{"title":"Cured Bottarga","description":null,"products":[{"product_id":"boutargue-affinee-anis-p16","title":"Aged Anise Bottarga","description":"\u003cp\u003eBottarga Cured with Pastis - An Invitation to the Mediterranean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDive into the essence of the Mediterranean with our Bottarga Cured with Pastis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the marine elegance of bottarga meets the star anise of pastis, a whole art of living is expressed. Our \u003cstrong\u003ebottarga cured with pastis\u003c\/strong\u003e embodies the spirit of the South in an explosion of delicate and aromatic flavors, evoking long summer evenings, sun-drenched terraces, and the briny breeze caressing your skin. This unique pairing is an invitation to a sensory journey, where every bite is a tribute to the Mediterranean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Curing Process: Between Aniseed Freshness and Maritime Flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottarga, already rich in saline and iodine nuances, is enhanced by a delicately scented bath of pastis. This liqueur, with its notes of anise and licorice, subtly penetrates the dried mullet roe, adding a touch of complex and captivating aromatics.\u003c\/p\u003e\n\u003cp\u003eCuring with pastis brings an aniseed freshness that perfectly balances the depth of the bottarga's flavor. It is a meeting between sea and Provençal land, where the salty sweetness of the Mediterranean mingles with the herbaceous and aromatic notes of the garrigue.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nCoating wax enriched with beeswax\u003cbr\u003e\nCured with Pastis\u003cbr\u003e\nFishing zone FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal fat 23 g\u003cbr\u003e\nSaturated fatty acids 9.3 g\u003cbr\u003e\nMono 5.2 g Poly 7.9 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 3.3 g\u003cbr\u003e\n368 kcal or 1537 kJ\u003cbr\u003e\n Keep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eMinimum net weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925181919566,"sku":"SBT-P16","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2595_93e3.jpg?v=1790167541"},{"product_id":"boutargue-affinee-boukha-p1405","title":"Cured Bottarga Boukha","description":"\u003cp\u003eBottarga Cured in Boukha: A Fusion of Mediterranean Traditions and Enthralling Flavors\u003c\/p\u003e\n\u003cp\u003eDiscover the essence of the Mediterranean with our \u003cstrong\u003ebottarga cured in boukha\u003c\/strong\u003e, an artisanal creation that marries the intense character of dried mullet roe with the subtlety of a fig brandy emblematic of Tunisia. This bold marriage creates a unique tasting experience, balancing \u003cstrong\u003ebriny richness\u003c\/strong\u003e and \u003cstrong\u003efruity sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Art of Curing in Boukha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoukha\u003c\/strong\u003e, a brandy made from figs, is infused into our bottarga during the curing process. This method imparts \u003cstrong\u003esweet\u003c\/strong\u003e and \u003cstrong\u003ecomplex notes\u003c\/strong\u003e, reminiscent of the sun and the warmth of the south, while preserving the characteristic taste of the sea. The result is a bottarga that combines the \u003cstrong\u003eroundness\u003c\/strong\u003e and \u003cstrong\u003elightness\u003c\/strong\u003e of dried figs with the power and finesse of cured roe.\u003c\/p\u003e\n\u003cp\u003eEnveloping Flavors\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eNotes of dried figs\u003c\/strong\u003e: Curing in boukha brings aromas of \u003cstrong\u003esun-ripened figs\u003c\/strong\u003e, which mingle with the briny intensity of the mullet roe.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eSweetness and roundness\u003c\/strong\u003e: The boukha softens the salty taste of the bottarga, creating a harmony of flavors where \u003cstrong\u003eland\u003c\/strong\u003e and \u003cstrong\u003esea\u003c\/strong\u003e meet.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eDelicate textures\u003c\/strong\u003e: Its texture, at once supple and melting, offers a mouthfeel that evolves from fruity sweetness to marine intensity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA Mediterranean Culinary Journey\u003c\/p\u003e\n\u003cp\u003eIdeal for adding a touch of originality to your dishes, bottarga cured in boukha can be enjoyed in \u003cstrong\u003ethin slices\u003c\/strong\u003e on toasted bread or blinis. It is also perfect for enhancing \u003cstrong\u003efresh pasta\u003c\/strong\u003e, \u003cstrong\u003erisotto\u003c\/strong\u003e, or for elevating fish dishes, revealing its gastronomic potential. For the more curious, it pairs wonderfully with \u003cstrong\u003eaged cheeses\u003c\/strong\u003e or \u003cstrong\u003eMediterranean salads\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAn Artisanal and Family Creation\u003c\/p\u003e\n\u003cp\u003eTrue to our tradition, this bottarga is carefully prepared using ancestral expertise. Caught in the \u003cstrong\u003ewarm waters of the Atlantic\u003c\/strong\u003e, the mullet roe is washed, salted, and cured by hand in \u003cstrong\u003eProvence\u003c\/strong\u003e, before being delicately infused with boukha. This combination echoes the Mediterranean, celebrating a \u003cstrong\u003erare\u003c\/strong\u003e and \u003cstrong\u003erefined local product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDare to be different with our \u003cstrong\u003ebottarga cured in boukha\u003c\/strong\u003e and let yourself be transported on a gourmet journey between sea and figs. A unique product for lovers of authentic flavors, to discover and savor without moderation.\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nCoating wax enriched with beeswax\u003cbr\u003e\nFig brandy\u003cbr\u003e\nFishing area FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003cbr\u003e\nKeep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eKosher Bottarga Badatz Bet Yossef\u003c\/p\u003e\n\u003cp\u003eNet weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925183557966,"sku":"SBT-P1405","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2567_93e3.jpg?v=1790167542"},{"product_id":"boutargue-affinee-whisky-p14","title":"Whisky-Cured Bottarga","description":"\u003ch3\u003eWhisky-Aged Bottarga - The Elegance of Smoke and Brine\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA Bold Encounter Between Land and Sea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover an exceptional product where the raw intensity of the sea meets the sophistication of whisky: \u003cstrong\u003ewhisky-aged bottarga\u003c\/strong\u003e. This unique creation combines the salty, powerful character of mullet roe with the woody, smoky depth of carefully selected whisky. Each bite transports you into a world of complex flavors, where the brine of the sea blends perfectly with the refined warmth of the whisky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefined Aging: A Spicy and Woody Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur bottarga is first prepared with artisanal care, according to traditional Mediterranean methods: salted, dried, and then enhanced by delicate aging in quality whisky. This process allows the whisky to penetrate the tender flesh of the bottarga, imparting subtle aromas of vanilla, smoke, and caramel while preserving the marine power.\u003c\/p\u003e\n\u003cp\u003eThe whisky adds a new dimension to the bottarga: sweet notes of malt, wood, and a spicy touch that magnify the melting texture and salty taste of this rare product. The alliance of smoke and brine offers an unprecedented taste experience that is both intense and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Intense and Balanced Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the whisky-aged bottarga unveils a fascinating interplay of contrasts: the slightly sweet and woody softness of the whisky softens the saline intensity of the bottarga, creating a refined balance between land and sea. The whisky provides an enveloping roundness that elevates every slice of bottarga, with a long and warm finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo fully enjoy the complex aromas of this exceptional bottarga, here are a few suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eIn thin slices\u003c\/strong\u003e: Serve on buttered toast or rye bread, accompanied by a glass of single malt whisky to accentuate the harmony of flavors.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eOn gourmet dishes\u003c\/strong\u003e: Grated over a creamy risotto or beef carpaccio, to add a smoky and briny depth to your dishes.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eWith dried fruits and cheeses\u003c\/strong\u003e: Pair it with dried fruits (toasted almonds, walnuts) and aged cheeses for a sophisticated and gourmet appetizer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Product at the Crossroads of Worlds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisky-aged bottarga is the fruit of a bold marriage between two universes: the sea and the Scottish or Irish lands from which this captivating whisky originates. The result is a symphony of flavors where brine and smoke complement each other to perfection. It is a product for those who love powerful tastes and are looking for a unique and character-filled gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Artisanal Expertise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, we select the best mullet roe and age it with the utmost care to offer you an exceptional bottarga. The addition of whisky during the aging process is the result of our continuous quest for perfection and innovation. Each product is handcrafted to ensure impeccable quality and balanced aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Unique and Timeless Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisky-aged bottarga is the perfect gift for connoisseurs and lovers of rare and luxurious products. Whether for a special occasion or to surprise your guests, it will bring a touch of elegance and originality to your tasting moments. Let yourself be seduced by this harmonious fusion of sea and malt.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nCoating wax enriched with beeswax\u003cbr\u003e\nWhisky\u003cbr\u003e\nFishing zone FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003cbr\u003e\nKeep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eKosher Bottarga Badatz Bet Yosef\u003c\/p\u003e\n\u003cp\u003eMinimum net weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925183656270,"sku":"SBT-P14","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2358_93e3.jpg?v=1790167543"},{"product_id":"boutargue-affinee-aux-fleurs-de-jasmin-et-de-mauve-p1505","title":"Bottarga Aged with Jasmine and Mallow Flowers","description":"\u003cp\u003e\u003cstrong\u003eBottarga Aged with Jasmine and Mallow Flowers: A Floral and Marine Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in a delicately scented taste experience with \u003cstrong\u003eSo'Boutargue's bottarga aged with jasmine and mallow flowers\u003c\/strong\u003e. This exclusive creation marries the deep, salty richness of bottarga with floral sweetness, resulting in an exceptional product that is as surprising as it is elegant.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBottarga: The Gold of the Sea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKnown as the caviar of the Mediterranean, bottarga is made from wild mullet roe, salted and dried following an ancestral method. Every step of the process is carried out with care, from the rigorous selection of roe sacks to the aging process in Provence, amidst olive groves and lavender fields.\u003c\/p\u003e\n\u003cp\u003eAging with jasmine and mallow flowers adds a unique touch to this luxurious product. The enchanting fragrance of jasmine blends with the subtle, calming notes of mallow, offering a new sensory dimension to the bottarga while maintaining its rich, briny character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Floral and Flavorful Alliance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Flowers\u003c\/strong\u003e: Symbolizing elegance and softness, jasmine flowers bring delicate floral notes that envelop the bottarga, softening its salty taste. They add a unique, slightly sweet aroma reminiscent of a fragrant breeze on a warm summer night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMallow Flowers\u003c\/strong\u003e: Known for their soothing properties, mallow complements this composition with its gentle, herbaceous notes, adding lightness and freshness to every bite.\u003c\/p\u003e\n\u003cp\u003eThe combination of these Mediterranean flowers elevates the bottarga, creating a perfect balance between the briny strength of the product and the aromatic finesse of the flowers. It's an invitation to travel between land and sea, a surprising blend of marine and floral flavors that will delight the finest palates.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy Bottarga Aged with Jasmine and Mallow Flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the bottarga aged with jasmine and mallow flowers, slice it thinly and serve it on toasted bread, blinis, or as a delicate topping on fresh pasta or a seafood risotto. The floral notes pair beautifully with citrus salads, fish dishes, or even fresh cheeses.\u003c\/p\u003e\n\u003cp\u003eIt can also be grated onto hot dishes, releasing its subtle aromas, or savored as an appetizer, accompanied by a glass of dry white wine or champagne for a refined gastronomic experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Artisanal and Unique Product\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e, each bottarga is crafted by hand, following a craftsmanship passed down through generations. The aging with jasmine and mallow flowers is done by hand, ensuring the freshness and quality of every piece. We continually strive to innovate and surprise, while honoring the traditions of this Mediterranean specialty.\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue’s \u003cstrong\u003ebottarga aged with jasmine and mallow flowers\u003c\/strong\u003e is more than just a gourmet product; it’s a culinary work of art, where the delicate aromas of the flowers enhance the natural richness of the sea. A perfect choice for those seeking an elegant and unique taste experience.\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925184573774,"sku":"SBT-P1505","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2810_93e3.jpg?v=1790167544"},{"product_id":"boutargue-affinee-a-la-baie-de-batak-p1512","title":"Bottarga Cured with Batak Berry","description":"\u003cp\u003eDiscover a bold and refined creation with our \u003cstrong\u003eBatak berry-cured bottarga\u003c\/strong\u003e. This subtle marriage between the briny richness of mullet roe and the passion fruit notes of the Batak berry offers a unique tasting experience that is as surprising as it is balanced.\u003c\/p\u003e\n\u003cp\u003eOriginating from Indonesia, the Batak berry is known for its intense lime and grapefruit aromas, which elevate the oceanic depth of the bottarga. Each bite reveals a harmonious contrast between the saline power of the sea and the bright freshness of citrus, creating a perfect balance between strength and lightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for original tastings\u003c\/strong\u003e, this bottarga is a perfect addition to your pasta dishes, salads, or gourmet toasts. It will also transform your appetizers into true sensory journeys by adding an exotic and sophisticated touch to your recipes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unexpected alliance of the Mediterranean and Indonesian spices, and rediscover bottarga in a new light with So'Boutargue.\u003c\/p\u003e\n\u003cp\u003e4o\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925185425742,"sku":"SBT-P1512","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2828_93e3.jpg?v=1790167546"},{"product_id":"boutargue-affinee-a-la-baie-de-timut-p1477","title":"Bottarga Cured with Timut Pepper","description":"\u003cp\u003eBottarga Cured with Timut Berry: An Explosion of Citrus and Exotic Flavors\u003c\/p\u003e\n\u003cp\u003eLet yourself be surprised by the boldness of \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e with our \u003cstrong\u003ebottarga cured with Timut berry\u003c\/strong\u003e, an unexpected marriage between the briny richness of mullet roe and the lively, peppery notes of this exceptional berry. Originating from Nepal, the \u003cstrong\u003eTimut berry\u003c\/strong\u003e brings exotic aromas of \u003cstrong\u003egrapefruit\u003c\/strong\u003e and \u003cstrong\u003elemon\u003c\/strong\u003e that enhance our bottarga, creating a symphony of unique and refreshing flavors.\u003c\/p\u003e\n\u003cp\u003eSubtle and Bold Curing\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTimut berry\u003c\/strong\u003e, with its bright citrus notes, infuses our bottarga with a \u003cstrong\u003estriking freshness\u003c\/strong\u003e while preserving its saline and intense character. This blend echoes Mediterranean landscapes while adding a touch of distant horizons, for a tasting experience that is both surprising and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eVibrant and Invigorating Flavors\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eCitrus notes\u003c\/strong\u003e: The Timut berry releases fresh and powerful aromas of \u003cstrong\u003egrapefruit\u003c\/strong\u003e and \u003cstrong\u003elime\u003c\/strong\u003e, contrasting wonderfully with the briny roundness of the bottarga.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eSpicy spark\u003c\/strong\u003e: Slightly \u003cstrong\u003epeppery\u003c\/strong\u003e, the Timut berry adds a \u003cstrong\u003epiquant and floral\u003c\/strong\u003e dimension that elevates the natural flavor of the mullet roe.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eMellow texture\u003c\/strong\u003e: Thanks to our artisanal expertise, the bottarga remains melt-in-the-mouth, offering a \u003cstrong\u003esoft and silky sensation\u003c\/strong\u003e on the palate before the lively freshness of the Timut berry ignites the senses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTasting: The Perfect Alliance of Sea and Citrus\u003c\/p\u003e\n\u003cp\u003eFor an unforgettable aperitif, enjoy the bottarga cured with Timut berry in \u003cstrong\u003ethin slices\u003c\/strong\u003e on crispy toast or blinis. Its citrus aromas pair wonderfully with \u003cstrong\u003efish carpaccios\u003c\/strong\u003e or \u003cstrong\u003etuna tartares\u003c\/strong\u003e, adding a touch of freshness that elevates every bite. For the more adventurous, grate a little over \u003cstrong\u003epasta\u003c\/strong\u003e or \u003cstrong\u003erisotto\u003c\/strong\u003e for a touch of exoticism and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eMediterranean Craftsmanship with a Nepalese Infusion\u003c\/p\u003e\n\u003cp\u003eEach bottarga is made from \u003cstrong\u003ewild mullet roe\u003c\/strong\u003e, caught in the warm waters of the Atlantic. Carefully salted and hand-cured in Provence, it is then infused with Timut berry, imported directly from the Nepalese mountains. This unique marriage of Mediterranean tradition and exotic spices gives our product an exceptional character.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ebottarga cured with Timut berry\u003c\/strong\u003e, \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e invites you on a culinary journey between \u003cstrong\u003emarine freshness\u003c\/strong\u003e and \u003cstrong\u003eexotic citrus notes\u003c\/strong\u003e. An artisanal creation for lovers of surprising and refined flavors, which is sure to elevate your dishes and aperitifs.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ewild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nGround Timut berry, approximately 3%\u003cbr\u003e\nFishing area FAO34\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eMinimum weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925186670926,"sku":"SBT-P1477","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2720_93e3.jpg?v=1790167547"},{"product_id":"boutargue-affinee-a-la-mandarine-p1508","title":"Tangerine-Cured Bottarga","description":"\u003cp\u003e\u003cstrong\u003eMandarin-Cured Bottarga - A Citrus and Marine Fusion Where the Sea Meets the Sun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover an explosion of freshness and flavor with our mandarin-cured bottarga. This unexpected and bold marriage between the iodine intensity of bottarga and the tangy sweetness of mandarin instantly transports you under the sun of the Mediterranean coast. Every bite is a true gourmet caress, where the sea embraces the fruity radiance of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Curing Process\u003c\/strong\u003e: A Bath of Gentleness and Exoticism Our premium quality bottarga, made from carefully selected mullet roe, is infused with zest and natural mandarin aromas during the curing process. This delicate artisanal method allows the bright, sunny fragrances to gently penetrate the bottarga while preserving its unique character and melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e A perfect harmony between the salty depth of the bottarga and the fresh, sweet notes of the mandarin. A creation that enhances every tasting moment with a touch of exotic finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Gourmet and Refreshing Tasting Experience\u003c\/strong\u003e Mandarin-cured bottarga is a true invitation to lightness and escape. On the palate, the saline flavors are softened by the zesty sweetness of the mandarin, creating a contrast that is both refined and surprising. The subtle acidity of the citrus fruit enhances the intensity of the bottarga while providing a sunny, bright note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy It\u003c\/strong\u003e? For an unforgettable experience, here are a few ideas to elevate mandarin-cured bottarga: As a carpaccio: Slice it thinly and pair it with a drizzle of light olive oil, lemon zest, and a few fresh herbs like cilantro or basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn fresh salads\u003c\/strong\u003e: Grated over a salad of arugula, fennel, and oranges for a crunchy and fragrant mixture with Mediterranean accents. With seafood: Use it to enhance fresh oysters or pan-seared scallops, finished with a splash of mandarin juice for a delicate and refreshing taste experience. Sunshine in Every Bite.\u003c\/p\u003e\n\u003cp\u003eWith this mandarin-cured bottarga, you rediscover all the authentic character of the Mediterranean combined with the vitality and sweetness of citrus. It is an explosion of sunshine on your plate, an invitation to escape, where each bite evokes landscapes bathed in the golden light of summer evenings.\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925186736462,"sku":"SBT-P1508","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2826_93e3.jpg?v=1790167548"},{"product_id":"boutargue-affinee-a-la-reglisse-p1514","title":"Licorice-Cured Bottarga","description":"\u003cp\u003eImmerse yourself in a unique taste experience with our \u003cstrong\u003elicorice-cured bottarga\u003c\/strong\u003e, an original creation that marries the briny power of mullet roe with the aniseed sweetness of licorice. This surprising blend reveals deep, complex aromas, where the sea meets the sweet, woody notes of this iconic spice.\u003c\/p\u003e\n\u003cp\u003eLicorice, with its flavors that are both sweet and slightly bitter, elevates the bottarga by adding a refined and unexpected touch. On the palate, the saline intensity of the mullet roe is softened by the roundness of the licorice, creating a perfect balance between marine strength and aromatic delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for curious and bold palates\u003c\/strong\u003e, this bottarga can be enjoyed in thin slices on toast, in fresh salads, or grated over pasta or risottos for a gourmet and sophisticated touch. It will also bring an original dimension to your appetizers and festive dishes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this innovative and elegant pairing, and rediscover bottarga in a new light with \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e. A true invitation to a culinary escape, between sea and spice.\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925188637006,"sku":"SBT-P1514","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2832_93e3.jpg?v=1790167549"},{"product_id":"boutargue-affinee-a-la-truffe-p1462","title":"Truffle-Cured Bottarga","description":"\u003cp\u003e\u003cstrong\u003eTruffle-Cured Bottarga: Mediterranean Luxury Reinvented. Immerse yourself in the world of refinement with So'Boutargue's truffle-cured bottarga\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis sublime marriage between the delicacy of mullet roe and the aromatic intensity of black truffle invites you to discover a unique taste experience. A rare and precious product that combines the best of the sea with the treasures of the earth, for a pleasure that is both epicurean and unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTruffle Curing: A Symphony of Flavors. The truffle, often nicknamed \"the black diamond of gastronomy,\" brings deep, earthy aromas to our bottarga\u003c\/strong\u003e. This carefully mastered curing process creates a perfect harmony between the iodine power of the mullet roe and the intense, woody notes of the truffle, for an exceptional product. A Rich and Captivating Taste. Black truffle aromas: The truffle delicately infuses the bottarga with its earthy and musky notes, offering exceptional depth in every bite. Surf and turf alliance: The contrast between the salty richness of the mullet roe and the intense fragrance of the truffle creates a perfect balance, both complex and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMelting texture\u003c\/strong\u003e: As always with So'Boutargue, the texture remains soft and melting, gliding over the palate before the powerful flavors of the truffle fully unfold. How to Enjoy Truffle-Cured Bottarga? Truffle-cured bottarga is ideal for elevating your gourmet moments.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, it is perfect on crusty bread toasts, with a drizzle of olive oil or a touch of butter. For the more daring, it can be shaved into thin strips over fresh pasta, a creamy risotto, or even a fish carpaccio, bringing a touch of luxury to your dishes. Artisanal Know-How. True to Provençal tradition, each bottarga is prepared with care, using wild mullet roe caught in the Atlantic. After being washed, salted, and naturally dried in Green Provence, far from any pollution, it is delicately cured with truffle, adding a luxurious touch to this Mediterranean specialty.\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue's truffle-cured bottarga is more than just a dish; it is a true celebration of artisanal craftsmanship and culinary luxury. Treat yourself to a rare experience, where the intensity of marine flavors merges with the captivating mystery of the truffle. A creation intended for lovers of haute gastronomy, to be savored with passion.\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925189914958,"sku":"SBT-P1462","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2654_93e3.jpg?v=1790167551"},{"product_id":"boutargue-harissa-a-la-rose-p1457","title":"Bottarga with Rose Harissa","description":"\u003ch3\u003eRose Harissa-Cured Bottarga: An Explosion of Unexpected Flavors\u003c\/h3\u003e\n\u003cp\u003eDiscover the perfect blend of Mediterranean tradition and bold, exotic flavors with our \u003cstrong\u003erose harissa-cured bottarga\u003c\/strong\u003e. This unique creation combines the powerful, briny character of bottarga with the spicy heat of \u003cstrong\u003eharissa\u003c\/strong\u003e, subtly softened by the floral elegance of \u003cstrong\u003erose\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA Unique Taste Encounter\u003c\/p\u003e\n\u003cp\u003eThis bottarga, sourced from wild mullet caught in the warm waters of the Atlantic, is crafted using a traditional artisanal recipe. The addition of \u003cstrong\u003erose harissa\u003c\/strong\u003e, a quintessential Tunisian blend, provides a controlled touch of spice, lifted by the enchanting sweetness of rose petals. The contrast between the \u003cstrong\u003eheat\u003c\/strong\u003e and the \u003cstrong\u003efloral delicacy\u003c\/strong\u003e makes for a tasting experience that is as intense as it is unforgettable.\u003c\/p\u003e\n\u003cp\u003eA Perfect Marriage of Flavors\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eSpicy heat\u003c\/strong\u003e: Harissa, an iconic spice in North African cuisine, brings a \u003cstrong\u003egradual warmth\u003c\/strong\u003e to the palate, exalting the flavors of the sea.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eSubtle sweetness\u003c\/strong\u003e: Rose, with its delicate fragrance, perfectly balances the spicy and salty profile, adding a \u003cstrong\u003esurprising floral\u003c\/strong\u003e note.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eMellow texture\u003c\/strong\u003e: Artisanal curing makes the bottarga \u003cstrong\u003emelt-in-the-mouth\u003c\/strong\u003e, creating a harmony between power and refinement.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy It?\u003c\/p\u003e\n\u003cp\u003eRose harissa-cured bottarga can be enjoyed in \u003cstrong\u003ethin slices on toast\u003c\/strong\u003e for a sophisticated appetizer, or in \u003cstrong\u003eshavings over hot dishes\u003c\/strong\u003e, such as fresh pasta or risottos, for a true gastronomic twist. For those who love daring culinary experiences, it also elevates \u003cstrong\u003efish carpaccio\u003c\/strong\u003e or \u003cstrong\u003eMediterranean salads\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by this bold marriage of the sea, fiery spices, and floral sweetness. With our \u003cstrong\u003erose harissa-cured bottarga\u003c\/strong\u003e, you will take your taste buds on a journey through exquisite and original flavors, for unforgettable gourmet moments.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nRose Harissa (Chilies, extra virgin olive oil, fresh daily garlic, Ispahan rosebuds, rose water, freshly ground spices, and salt)\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nFishing zone FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003c\/p\u003e\n\u003cp\u003eMinimum weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925189980494,"sku":"SBT-P1457","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2737_93e3.jpg?v=1790167552"},{"product_id":"so-coriander-en-collaboration-avec-ankhor-p1459","title":"So'Coriander in collaboration with Ankhor","description":"\u003cp\u003eCoriander-Cured Bottarga: A Subtle Balance Between Freshness and Brine\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ecoriander-cured bottarga\u003c\/strong\u003e by \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e, a bold creation that combines the briny power of the sea with the aromatic freshness of coriander. This unique pairing reinvents Mediterranean tradition, bringing \u003cstrong\u003eherbal\u003c\/strong\u003e and \u003cstrong\u003elemony notes\u003c\/strong\u003e that will delight even the most refined palates.\u003c\/p\u003e\n\u003cp\u003eA Curing Process that Elevates Freshness\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, we have poured all our artisanal expertise into curing our bottarga with \u003cstrong\u003ecoriander\u003c\/strong\u003e, an aromatic herb with intense flavors. The result is a bottarga with a \u003cstrong\u003esupple texture\u003c\/strong\u003e, enhanced by notes of \u003cstrong\u003eearth and lime\u003c\/strong\u003e, which perfectly balances the saltiness and richness of the mullet roe.\u003c\/p\u003e\n\u003cp\u003ePerfectly Balanced Flavors\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eIntense freshness\u003c\/strong\u003e: Coriander adds a \u003cstrong\u003efresh, botanical\u003c\/strong\u003e touch that enhances the depth of the salted and dried mullet roe.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eHerbal and lemony notes\u003c\/strong\u003e: The vibrant aroma of coriander contrasts with the \u003cstrong\u003esaline roundness\u003c\/strong\u003e of the bottarga, creating a tasting experience full of \u003cstrong\u003elightness\u003c\/strong\u003e and \u003cstrong\u003ebrightness\u003c\/strong\u003e.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eMelt-in-the-mouth texture\u003c\/strong\u003e: The bottarga remains supple at its heart, melting delicately on the palate, with a scent of coriander that subtly evolves in the mouth.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Coriander-Cured Bottarga?\u003c\/p\u003e\n\u003cp\u003eIdeal for your refined appetizers, coriander-cured bottarga is best enjoyed in \u003cstrong\u003ethin slices\u003c\/strong\u003e on toasted bread, blinis, or crostini, adding an original and aromatic touch. It also pairs wonderfully with \u003cstrong\u003efish carpaccio\u003c\/strong\u003e, \u003cstrong\u003eseafood salads\u003c\/strong\u003e, or \u003cstrong\u003efresh pasta dishes\u003c\/strong\u003e, where its botanical notes will enhance the freshness of your ingredients.\u003c\/p\u003e\n\u003cp\u003eMediterranean Expertise\u003c\/p\u003e\n\u003cp\u003eTrue to our Provençal heritage, each bottarga is prepared from \u003cstrong\u003ewild mullet roe\u003c\/strong\u003e, caught in the warm waters of the Atlantic. Washed, salted, and cured by hand in the pure air of \u003cstrong\u003eGreen Provence\u003c\/strong\u003e, this bottarga is then infused with coriander for a refined and unique result.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by \u003cstrong\u003ecoriander-cured bottarga\u003c\/strong\u003e from \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e: an artisanal product that marries the sea and the earth with freshness and delicacy. A true invitation to explore new flavors in the world of seafood.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nCoriander approximately 3%\u003cbr\u003e\nFishing zone FAO34\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturated 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003cbr\u003e\nKeep refrigerated\u003c\/p\u003e\n\u003cp\u003eMinimum weight 130 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e146 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925191782734,"sku":"SBT-P1459","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2647_93e3.jpg?v=1790167554"},{"product_id":"so-ginger-p1451","title":"So'Ginger","description":"\u003cp\u003eGinger-Cured Bottarga - So'Boutargue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Bold Fusion of Land, Sea, and Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover So'Boutargue's \u003cstrong\u003eginger-cured bottarga\u003c\/strong\u003e, a unique creation that marries the briny richness of mullet roe with the lively, spiced, and lightly citrusy zest of ginger. This exceptional product offers a bold taste experience where the sea meets the exotic aromas of an ancient spice, resulting in a fresh, piquant, and character-filled flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring: The Alliance of Tradition and Audacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue’s artisanal expertise is fully expressed in this ginger-cured bottarga. After traditional salting, each piece of bottarga is delicately infused with fresh ginger, a spice renowned for its fresh, lemony, and slightly pungent notes. This curing process allows the bottarga to absorb the subtle, spicy aromas of the ginger without losing its melt-in-the-mouth texture and its signature briny taste.\u003c\/p\u003e\n\u003cp\u003eThe result? A bottarga with balanced flavors, where the ginger enhances the oceanic depth with an invigorating, spicy, and delicately citrusy touch, bringing a new dimension to this Mediterranean specialty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Piquant and Refreshing Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, So'Boutargue’s ginger-cured bottarga reveals a symphony of contrasting flavors. The powerful salinity of the sea is balanced by the fresh and slightly spicy notes of ginger, creating a harmonious and dynamic tasting experience. Each slice reveals complex aromas, where the warmth of the ginger and the salty sweetness of the bottarga meet in perfect equilibrium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Suggestions to Elevate This Exceptional Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo fully enjoy this ginger-cured bottarga, here are a few tasting ideas:\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eIn thin slices on crispy toasts\u003c\/strong\u003e: Accompanied by a drizzle of olive oil and a zest of lemon to enhance the freshness of the ginger.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eGrated over Asian dishes\u003c\/strong\u003e: Add it to stir-fried noodles or a rice dish to bring a briny and spicy touch to your preparations.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eWith sashimi or tartare\u003c\/strong\u003e: For a bold surf-and-turf experience, ginger bottarga can be paired with raw fish, where it reinforces the marine flavors while providing a spicy freshness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Product That Reinvents Bottarga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue stands out for its craftsmanship and culinary innovation. Our ginger-cured bottarga is the result of a constant quest to marry tradition and creativity. By incorporating ginger, a spice with celebrated aromatic and medicinal properties, we bring a new dimension to classic bottarga, designed to entice lovers of exotic and refined flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Unique Gastronomic Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger-cured bottarga is perfect for gourmets in search of new sensations and novel experiences. This exceptional product combines the best of Mediterranean tradition with the spicy freshness of ginger, offering a surprising taste experience, whether served as an appetizer or incorporated into more elaborate recipes. Each slice is an invitation to a culinary getaway, a harmonious fusion between the sea and spices from the ends of the earth.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nGinger powder 2%\u003cbr\u003e\nFishing area FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003cbr\u003e\nKeep refrigerated\u003c\/p\u003e\n\u003cp\u003eMinimum weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925193257294,"sku":"SBT-P1451","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2611_93e3.jpg?v=1790167555"},{"product_id":"so-lemon-p1447","title":"So'Lemon","description":"\u003cp\u003eBottarga Cured with Preserved Lemon - So'Boutargue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Radiant Encounter Between the Sea and Mediterranean Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue's \u003cstrong\u003ebottarga cured with preserved lemon\u003c\/strong\u003e is an ode to Mediterranean flavors. This refined marriage between the iodine intensity of the bottarga and the tangy sweetness of preserved lemon reinvents this exceptional product. Each bite is an explosion of freshness where the saline power of the mullet roe is subtly balanced by the sunny vibrancy of the preserved lemon. A true gustatory escape into the heart of authentic Mediterranean flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCareful Curing: Tradition and a Zest of Daring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, the curing process is a mastered art. We select the best preserved lemons, renowned for their intense aromas and melting texture. During the curing process, these lemons infuse the bottarga with their sweet and tangy notes, creating a perfect harmony between marine salinity and the fruity roundness of the citrus.\u003c\/p\u003e\n\u003cp\u003eThis process allows the bottarga to be delicately imbued with the freshness of the lemon, without altering its creamy texture and flavor depth. The preserved lemon brings a new aromatic dimension, combining subtle acidity and sweet softness, which makes this bottarga a one-of-a-kind product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Radiant and Refreshing Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue's bottarga cured with preserved lemon is an explosion of contrasting flavors. On the palate, the acidity of the preserved lemon instantly awakens the taste buds, while the saline power of the bottarga anchors this freshness in a delicious marine depth. The combination of the two creates a perfect balance between the strength of the sea and the lightness of citrus, for a tasting experience as surprising as it is refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Ideas to Enhance Bottarga with Preserved Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis exceptional bottarga lends itself to numerous preparations, whether enjoyed on its own or incorporated into refined dishes. Here are a few ideas to enhance it:\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eIn thin slices with olive oil\u003c\/strong\u003e: A revisited classic where the acidity of the preserved lemon highlights the powerful aromas of the bottarga, to be savored on toast or blinis.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eGrated over fresh pasta\u003c\/strong\u003e: Add a touch of bottarga with preserved lemon to al dente pasta for a simple dish, but with incomparable aromatic intensity.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eAccompanied by grilled or marinated vegetables\u003c\/strong\u003e: The perfect land-and-sea pairing, where the freshness of the preserved lemon brightens the saline richness of the bottarga.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMediterranean Elegance Signed So'Boutargue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThrough this bottarga cured with preserved lemon, So'Boutargue offers a journey to the heart of the Mediterranean, where the sea and citrus reign supreme. Each bottarga is prepared with artisanal craftsmanship and meticulous attention to detail, ensuring an exceptional product. This creation combines tradition and innovation to offer an unprecedented tasting experience, full of freshness and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Unique Experience for Lovers of Citrus Flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottarga cured with preserved lemon is aimed at gourmets in search of original and refined culinary discoveries. It is the ideal product to add a sunny and tangy touch to your dishes or to accompany an elegant appetizer. Its perfect balance between salinity and freshness makes it a surprising gustatory experience that seduces with its radiant simplicity and finesse.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e\nWild mullet roe\u003cbr\u003e\nPreserved Lemon (6%): \"90% Organic lemon, chili peppers, olive oil, fresh garlic, spices, salt\"\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nFishing zone FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003cbr\u003e\nKeep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eMinimum weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925194764622,"sku":"SBT-P1447","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2724_93e3.jpg?v=1790167556"},{"product_id":"so-red-hot-chilli-harrisa-une-experience-sensuelle-et-incendiaire-p1446","title":"So'Red Hot Chilli Harrisa, a sensual and incendiary experience","description":"\u003cp\u003eHarissa-Cured Bottarga: An Explosion of Pleasure, Bold and Mesmerizing\u003c\/p\u003e\n\u003cp\u003ePrepare to surrender to an \u003cstrong\u003eintensely spicy\u003c\/strong\u003e experience with the \u003cstrong\u003eharissa-cured bottarga\u003c\/strong\u003e from \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e. This bold marriage between the \u003cstrong\u003eiodized power\u003c\/strong\u003e of bottarga and the \u003cstrong\u003emesmerizing warmth\u003c\/strong\u003e of harissa turns up the heat. A sensual fusion that ignites your senses, awakening every fiber of your palate with burning passion.\u003c\/p\u003e\n\u003cp\u003eA Perfect Balance Between Spicy and Melt-in-the-Mouth\u003c\/p\u003e\n\u003cp\u003eImagine the \u003cstrong\u003etender texture\u003c\/strong\u003e of the bottarga, melting gently on the tongue, releasing voluptuous \u003cstrong\u003esaline notes\u003c\/strong\u003e. Then, the harissa takes hold of your taste buds with its \u003cstrong\u003efiery heat\u003c\/strong\u003e and \u003cstrong\u003ebewitching oriental aromas\u003c\/strong\u003e. A clash of flavors that seduces, where each bite plunges you into a wave of \u003cstrong\u003eexhilarating warmth\u003c\/strong\u003e, like a spicy kiss that leaves an indelible mark.\u003c\/p\u003e\n\u003cp\u003eA Sensual and Incendiary Experience\u003c\/p\u003e\n\u003cp\u003eThis bottarga is not for the timid—it is for those who dare to taste adventure, those who seek a thrill. The \u003cstrong\u003eharissa\u003c\/strong\u003e reveals its full character with subtle touches of chili, garlic, and spices that dance with the bottarga to create a true \u003cstrong\u003eexplosion of sensations\u003c\/strong\u003e. Between the \u003cstrong\u003edelicate tenderness\u003c\/strong\u003e of the sea and the \u003cstrong\u003eburning vigor\u003c\/strong\u003e of the chili, it is an experience that is both \u003cstrong\u003esensual and addictive\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSuccumb to this \u003cstrong\u003eirresistible fusion\u003c\/strong\u003e, where every bite is an invitation to let go. \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e presents a creation that is as \u003cstrong\u003eintoxicating as it is refined\u003c\/strong\u003e, sure to seduce lovers of \u003cstrong\u003espicy pleasures\u003c\/strong\u003e. Enjoy in thin slices, as an appetizer, or in your most daring recipes, for a moment of pure indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\nIngredients:\u003cbr\u003e\nWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nHarissa cream (Chilies, extra virgin olive oil, fresh purple garlic, coriander, caraway, and sea salt.\u003cbr\u003e\nFishing area FAO34\u003cbr\u003e\nAllergen: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 kJ\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003cbr\u003e\nKeep refrigerated\u003c\/p\u003e\n\u003cp\u003eMinimum weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925194830158,"sku":"SBT-P1446","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2497_93e3.jpg?v=1790167558"},{"product_id":"so-sechuan-p1449","title":"So'Sechuan","description":"\u003cp\u003eBottarga Cured with Sichuan Peppercorns - An Explosion of Spicy and Oceanic Flavors\u003c\/p\u003e\n\u003cp\u003eA Bold Marriage of Land and Sea\u003c\/p\u003e\n\u003cp\u003eDiscover our \u003cstrong\u003ebottarga cured with Sichuan peppercorns\u003c\/strong\u003e, a unique gastronomic creation that reinvents the bottarga experience with an exotic and vibrant touch. This surprising alliance between the oceanic intensity of mullet roe and the zesty, peppery perfume of Sichuan peppercorns is a true invitation to a journey for the senses. With every bite, the salty power of the sea meets the spicy brilliance of Asia, for a tasting experience that is both subtle and explosive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Bold and Innovative Curing Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSichuan peppercorns, famous for their peppery aromas and fresh notes of lemon, are infused into the curing of the bottarga, bringing an unexpected twist to this traditional Mediterranean product. This meticulous process allows the aromas of the Sichuan peppercorns to gently penetrate the melting flesh of the bottarga, enhancing its flavors while offering a new taste experience where spicy freshness and saline depth mingle.\u003c\/p\u003e\n\u003cp\u003eThe result: an intensely aromatic bottarga with spicy and lemony accents that stimulates the taste buds with nuances that are both sharp and delicate. A bold and refined product, perfect for lovers of unique culinary discoveries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Explosive and Refined Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of Sichuan peppercorns and bottarga creates a perfect harmony between spice and the sea. On the palate, the intensity of the ocean is lifted by the zesty, tingling liveliness of the Sichuan peppercorn, which provides a pleasant tingling sensation and a persistent freshness. This combination transforms every bite into a true explosion of contrasting yet harmonious flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enhance Bottarga Cured with Sichuan Peppercorns?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo get the most out of this exceptional bottarga, here are a few serving ideas:\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eIn thin slices on fish carpaccio\u003c\/strong\u003e: Add slices of Sichuan peppercorn bottarga to bring a spicy, marine touch to a fresh dish.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eGrated over crunchy salads\u003c\/strong\u003e: Accompany your fresh vegetable salads with a hint of bottarga for a blend of crunch and delicate spice.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eWith fresh pasta\u003c\/strong\u003e: Enhance a simple plate of spaghetti with grated bottarga and a drizzle of olive oil, garnished with a squeeze of lemon to intensify the notes of the Sichuan peppercorns.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Fusion of Flavors Signed So'Boutargue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, we make it a point of honor to combine tradition and innovation. Our bottarga cured with Sichuan peppercorns is the result of rigorous artisanal expertise and a desire to offer unique and surprising products. We select the finest wild mullet roe and marinate it for an extended period in the aromas of Sichuan peppercorns to provide you with a novel and refined tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Product for Flavor Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottarga cured with Sichuan peppercorns is intended for lovers of intense sensations and culinary discovery enthusiasts. This rare and original product is ideal for spicing up your meals and impressing your guests. Whether used to elevate a dish or savored on its own, this bottarga offers a unique experience where oceanic intensity meets spicy freshness in perfect balance.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nGround Sichuan pepper, approximately 3%\u003cbr\u003e\nFishing area FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eMinimum net weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925197549902,"sku":"SBT-P1449","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2604_93e3.jpg?v=1790167559"},{"product_id":"so-smoky-p1448","title":"So'Smoky","description":"\u003cp\u003eBeechwood Smoked Bottarga - So'Boutargue\u003c\/p\u003e\n\u003cp\u003eA Treasure of the Sea, Enhanced by the Power of Smoking\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue's \u003cstrong\u003ebeechwood smoked bottarga\u003c\/strong\u003e is much more than just a seafood product; it is an intense sensory experience, a tribute to the ancestral traditions of smoking. This bottarga, made from premium mullet roe, is carefully smoked over beechwood, imbuing it with rich and subtle aromas while maintaining its briny character. It is the quintessence of marine refinement, elevated by the woody depth of this artisanal method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeechwood Smoking: A Subtle Union\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beechwood smoking process, mastered by the artisans at So'Boutargue, reveals new aromas while respecting the delicacy of the bottarga. Beechwood, known for its sweet, rounded notes, provides a light and balanced smoke that envelops each slice of bottarga with a refined woody fragrance, without ever masking its saline and iodized depth.\u003c\/p\u003e\n\u003cp\u003eThis delicate marriage between the strength of the wood and the finesse of the sea creates a complex product where every bite reveals an explosion of flavors: a smoky, woody start that evolves into more saline notes and a creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Unique and Authentic Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue's beechwood smoked bottarga is the perfect blend of tradition and authenticity, enhanced by a touch of boldness. On the palate, the smoky taste of the wood pairs perfectly with the salty richness of the mullet roe, offering a gourmet experience that is both powerful and delicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Beechwood Smoked Bottarga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo fully appreciate the aromatic depth of this exceptional bottarga, here are a few suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eIn thin slices\u003c\/strong\u003e: Enjoy it simply on a piece of country bread toast with a drizzle of olive oil, to let the smoky and marine aromas fully express themselves.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eOn hot dishes\u003c\/strong\u003e: Grated over fresh pasta or a creamy risotto, it will add a woody and briny touch that makes all the difference.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eWith eggs or potatoes\u003c\/strong\u003e: A classic surf-and-turf pairing, perfect for enhancing the sweetness of steamed potatoes or soft-boiled eggs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAn Artisanal Tradition Respected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, we make it a point of honor to perpetuate the artisanal craftsmanship of smoking while selecting the finest raw materials. Our traditional beechwood smoking method is a slow and precise process, where each bottarga is carefully prepared to ensure a perfect balance between the aromatic power of the smoke and the finesse of the roe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Exceptional Product for Lovers of Intense Flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo'Boutargue's beechwood smoked bottarga is aimed at gourmets in search of authenticity and exceptional products. Whether you are a fan of smoked goods or looking for new marine sensations, this bottarga will exceed your expectations by bringing an bold and refined note to your tasting moments.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e\nWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nFishing area FAO34\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProtein 38 g\u003cbr\u003e\nSalt 2.5 g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003cbr\u003e\nafter opening\u003c\/p\u003e\n\u003cp\u003eMinimum weight 170 grams. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925199122766,"sku":"SBT-P1448","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2613_93e3.jpg?v=1790167560"},{"product_id":"so-sumac-p1478","title":"So'Sumac","description":"\u003cp\u003eBottarga Cured with Sumac - So'Boutargue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Elegance of Iodine Sublimated by the Exotica of Sumac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in an unprecedented taste experience with So'Boutargue's \u003cstrong\u003ebottarga cured with sumac\u003c\/strong\u003e. This unique creation marries the briny power of bottarga with the tangy, subtly spicy finesse of sumac, a spice from the Orient. The result? A perfect alchemy between the sea and the vibrant flavors of distant lands, where each bite reveals a subtle balance between salinity and lemony freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring: An Artisanal and Audacious Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, we are committed to perpetuating traditions while incorporating modern touches. The curing of our sumac-infused bottarga is a true homage to the art of flavor fusion. This delicate process allows the sumac to penetrate the bottarga deeply, imparting its tangy and slightly fruity aromas while enhancing the naturally present marine notes.\u003c\/p\u003e\n\u003cp\u003eSumac, with its citrus and red berry nuances, wonderfully complements the saline intensity of the bottarga, adding a zesty freshness that elevates the melting texture and richness of this exceptional product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Intense and Fresh Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the bottarga cured with sumac reveals an explosion of contrasting and harmonious flavors. The powerful briny character of the bottarga is softened by the tangy vivacity of the sumac, offering a balanced taste experience that is both rich and refreshing. Each bite is an invitation to travel, a bold marriage between the Mediterranean Sea and the spicy flavors of the Middle East.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Bottarga Cured with Sumac?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere are some ideas to enhance this gastronomic treasure:\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eAs a carpaccio\u003c\/strong\u003e: Slice it thinly and pair it with grilled or marinated vegetables for a contrast between the sweetness of the vegetables and the vivacity of the sumac.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eGrated over hot dishes\u003c\/strong\u003e: Enhance your pasta, risottos, or scrambled eggs with a touch of sumac-infused bottarga for an explosion of flavor.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eWith fresh fruits and vegetables\u003c\/strong\u003e: Try it with tomato or cucumber salads, where the freshness of the sumac will enhance the simplest ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Fusion of Tradition and Modernity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt So'Boutargue, we brilliantly combine tradition and innovation. Our artisanal methods are carefully respected to ensure bottarga of exceptional quality, while adding a modern touch with rare and flavorful ingredients like sumac. This unexpected marriage gives our bottarga a unique aromatic complexity, perfect for curious gourmets and lovers of exceptional products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Invitation to a Culinary Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottarga cured with sumac is ideal for those seeking extraordinary culinary experiences. It brings a new dimension to both everyday meals and special occasions. Treat yourself to a sensory journey between the Mediterranean and the Orient, and let yourself be surprised by this bold fusion of intense and refreshing flavors.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWild mullet roe\u003cbr\u003e\nUntreated sea salt\u003cbr\u003e\nGround sumac approximately 3%\u003cbr\u003e\nFishing zone FAO34\u003cbr\u003e\nAllergens: fish\u003cbr\u003e\nNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nEnergy: 366 Kcal or 1528 Kj\u003cbr\u003e\nFat 23 g\u003cbr\u003e\nof which saturates 9.3 g\u003cbr\u003e\nCarbohydrates 1.8 g\u003cbr\u003e\nof which sugars 0.4 g\u003cbr\u003e\nProteins 38 g\u003cbr\u003e\nSalt 2.5 g\u003c\/p\u003e\n\u003cp\u003eMinimum net weight 170 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e194 euros\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925199647054,"sku":"SBT-P1478","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2725_93e3.jpg?v=1790167561"}],"url":"https:\/\/soboutargue.com\/en\/collections\/boutargue-affinee.oembed","provider":"So'Boutargue","version":"1.0","type":"link"}