{"title":"Salmon \u0026 Caterer","description":null,"products":[{"product_id":"pastrami-de-saumon-au-citron-confit-360-grammes-p1467","title":"Lemon Confit Salmon Pastrami 360 grams","description":"\u003cp\u003eSalmon Pastrami with Preserved Lemon: The Radiance of Mediterranean Freshness\u003c\/p\u003e\n\u003cp\u003eDiscover an exquisite fusion of flavors with \u003cstrong\u003eSo'Boutargue's salmon pastrami with preserved lemon\u003c\/strong\u003e. Inspired by Mediterranean culinary traditions and revisited with artisanal expertise, this pastrami marries the creaminess of salmon with the vibrant freshness of \u003cstrong\u003epreserved lemon\u003c\/strong\u003e for a perfectly balanced explosion of flavor. This exceptional product reflects the perfect alliance between the refined taste of the sea and the zesty brightness of citrus.\u003c\/p\u003e\n\u003cp\u003eWhat is Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e is an innovative adaptation of traditional pastrami, which is generally prepared with beef. Here, \u003cstrong\u003etop-quality salmon\u003c\/strong\u003e is carefully crafted using an ancestral process: \u003cstrong\u003emarinating, smoking, and curing\u003c\/strong\u003e. This process gives it a texture that is both \u003cstrong\u003etender\u003c\/strong\u003e and \u003cstrong\u003efirm\u003c\/strong\u003e. Unlike classic smoked salmon, salmon pastrami is distinguished by a \u003cstrong\u003esubtly seasoned outer layer\u003c\/strong\u003e and an \u003cstrong\u003earomatic intensity\u003c\/strong\u003e enhanced by the curing process.\u003c\/p\u003e\n\u003cp\u003eCuring with Preserved Lemon: An Explosion of Citrus Flavors\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003epreserved lemon cure\u003c\/strong\u003e elevates the salmon with a Mediterranean touch. The \u003cstrong\u003ebits of preserved lemon\u003c\/strong\u003e provide rich and complex aromas, blending sweetness and acidity. This contrast makes it a fresh, bright, and balanced product, where the \u003cstrong\u003etenderness of the salmon\u003c\/strong\u003e meets the \u003cstrong\u003esweet and tangy notes\u003c\/strong\u003e of the preserved lemon. This curing method allows for a true explosion of flavor in the mouth, ideal for those who love gourmet contrasts.\u003c\/p\u003e\n\u003cp\u003eA Unique Taste Experience\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eTender and delicately smoked salmon\u003c\/strong\u003e: Each slice reveals a melt-in-the-mouth texture, enriched by the sweet and saline aromas of the cure.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003ePreserved lemon\u003c\/strong\u003e: Preserved lemon, both tangy and slightly sweet, brings a luminous and vibrant freshness that enhances the marine flavors.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eMediterranean aromas\u003c\/strong\u003e: The flavors evoke \u003cstrong\u003esun-drenched lemons\u003c\/strong\u003e, typical of the Mediterranean coast, adding a touch of lightness and sophistication to the salmon.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Salmon Pastrami with Preserved Lemon?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami with preserved lemon\u003c\/strong\u003e is best enjoyed in \u003cstrong\u003ethin slices\u003c\/strong\u003e, on toasted country bread or blinis. The freshness of the preserved lemon pairs wonderfully with \u003cstrong\u003earomatic herbs\u003c\/strong\u003e like dill or cilantro. You can also incorporate it into \u003cstrong\u003esummer salads\u003c\/strong\u003e, \u003cstrong\u003eceviches\u003c\/strong\u003e, or \u003cstrong\u003efresh pasta dishes\u003c\/strong\u003e, where the subtlety of the citrus elevates the mildness of the salmon.\u003c\/p\u003e\n\u003cp\u003eThis pastrami is also perfect for accompanying your \u003cstrong\u003eseafood platters\u003c\/strong\u003e or for \u003cstrong\u003echic appetizers\u003c\/strong\u003e, garnished with a few fresh lemon zests and cracked peppercorns. Let yourself be surprised by its \u003cstrong\u003etangy and balanced notes\u003c\/strong\u003e that awaken the taste buds with every bite.\u003c\/p\u003e\n\u003cp\u003eAn Artisanal Creation by So'Boutargue\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e, every product is the result of mastered \u003cstrong\u003eartisanal expertise\u003c\/strong\u003e. \u003cstrong\u003eSalmon pastrami with preserved lemon\u003c\/strong\u003e is made in our workshop in Provence, where each fillet is \u003cstrong\u003eprepared by hand\u003c\/strong\u003e and then \u003cstrong\u003edelicately cured\u003c\/strong\u003e to achieve unparalleled taste and texture. Our salting and smoking processes are carefully controlled to ensure \u003cstrong\u003epremium quality\u003c\/strong\u003e that respects tradition while remaining innovative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSo'Boutargue's salmon pastrami with preserved lemon\u003c\/strong\u003e is a tribute to the \u003cstrong\u003eMediterranean\u003c\/strong\u003e and its \u003cstrong\u003evibrant flavors\u003c\/strong\u003e. Perfect for gourmets in search of freshness and originality, this product reveals all the elegance of the sea enhanced by the citrus sun. An exceptional dish to be savored on any occasion.\u003c\/p\u003e\n\u003cp\u003eIt is presented as 2 fillets of at least 180g each, vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\nVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nCured with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal lipids 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProtein 18g\u003cbr\u003e\nSalt 784mg\u003cbr\u003e\n169 Kcal or 708 kJ\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003cbr\u003e\n \u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925220815182,"sku":"SBT-P1467","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2694_93e3.jpg?v=1790167593"},{"product_id":"pastrami-de-saumon-au-gingembre-360-grammes-p1466","title":"Ginger Salmon Pastrami 360 grams","description":"\u003cp\u003eOur Ginger Salmon pastrami is crafted like bottarga.\u003cbr\u003e\nThe salmon is dried, then cured with ginger to give it a zesty kick.\u003c\/p\u003e\n\u003cp\u003eIt is presented as 2 fillets of at least 180g each, vacuum-sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\nVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nCured with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal fat 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProtein 18g\u003cbr\u003e\nSalt 784mg\u003cbr\u003e\n169 kcal or 708 kJ\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003cbr\u003e\n \u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925221536078,"sku":"SBT-P1466","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2670_93e3.jpg?v=1790167594"},{"product_id":"pastrami-de-saumon-a-la-baie-de-timut-360-grammes-p1464","title":"Timut pepper salmon pastrami 360 grams","description":"\u003cp\u003eSalmon Pastrami Cured with Timut Berry: A Redefinition of Refinement\u003c\/p\u003e\n\u003cp\u003eDiscover a unique creation with the \u003cstrong\u003esalmon pastrami cured with Timut berry\u003c\/strong\u003e by \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e. Inspired by the tradition of pastrami, usually made with beef, we have reinvented this iconic dish using \u003cstrong\u003epremium quality salmon\u003c\/strong\u003e. The combination of \u003cstrong\u003etender, succulent salmon\u003c\/strong\u003e, seasoned in a subtle and savory way, and the infusion of \u003cstrong\u003epeppery and citrus notes\u003c\/strong\u003e from the Timut berry, makes for a bold and refined tasting experience.\u003c\/p\u003e\n\u003cp\u003eWhat is Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e is a modern reinterpretation of the classic \u003cstrong\u003epastrami\u003c\/strong\u003e, which involves carefully \u003cstrong\u003eseasoning, salting, smoking, and then curing\u003c\/strong\u003e the fish. The salmon is first marinated with a spice blend before being slowly smoked to give it an intense and refined flavor. Unlike traditional smoked salmon, salmon pastrami is distinguished by its texture—\u003cstrong\u003efirm on the outside\u003c\/strong\u003e and \u003cstrong\u003emelt-in-the-mouth on the inside\u003c\/strong\u003e—as well as complex aromas derived from the curing process.\u003c\/p\u003e\n\u003cp\u003eCuring with Timut Berry: An Exotic and Bold Touch\u003c\/p\u003e\n\u003cp\u003eWhat makes our salmon pastrami unique is the curing with the \u003cstrong\u003eTimut berry\u003c\/strong\u003e, a rare spice from the mountains of Nepal, often compared to Sichuan pepper. The Timut berry releases \u003cstrong\u003evivid and fresh notes of grapefruit and lime\u003c\/strong\u003e, creating a vibrant contrast with the \u003cstrong\u003esweetness of the salmon\u003c\/strong\u003e. This bold combination offers unprecedented aromatic depth, where marine flavors meet the exoticism of citrus and a light peppery touch.\u003c\/p\u003e\n\u003cp\u003eA Unique Culinary Experience\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eExceptional texture\u003c\/strong\u003e: The delicately seasoned surface of the pastrami creates a thin crust that coats the melting flesh of the salmon. This contrast makes every bite \u003cstrong\u003eboth textured and melting\u003c\/strong\u003e.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eTimut berry\u003c\/strong\u003e: The fresh, citrusy notes of this rare spice awaken the palate, providing a \u003cstrong\u003eperfect balance\u003c\/strong\u003e between acidity, freshness, and marine sweetness.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eSubtle seasoning\u003c\/strong\u003e: The hand-curing process ensures that every slice is perfectly balanced, with a taste that is both rich and refined, without being overly salty.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e lends itself to many ways of being enjoyed. \u003cstrong\u003eThinly sliced\u003c\/strong\u003e, it is ideal for your appetizers on rye bread or blinis, enhanced with a squeeze of lemon or a touch of crème fraîche. You can also incorporate it into your \u003cstrong\u003egourmet salads\u003c\/strong\u003e or serve it as a \u003cstrong\u003erefined starter\u003c\/strong\u003e, accompanied by crunchy vegetables or young sprouts. For an even more luxurious experience, try it on a seafood platter or wrapped around vegetable sticks.\u003c\/p\u003e\n\u003cp\u003eAn Exceptional Artisanal Product\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e, we make it a point of honor to respect ancestral artisanal methods while innovating. Each salmon fillet is \u003cstrong\u003eseasoned, salted, and smoked\u003c\/strong\u003e according to know-how passed down from generation to generation, then delicately cured with Timut berry. This process ensures that our salmon pastrami is not only an exceptional product, but also a culinary work where \u003cstrong\u003equality, tradition, and creativity\u003c\/strong\u003e intertwine.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003esalmon pastrami cured with Timut berry\u003c\/strong\u003e from \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e is the embodiment of contemporary luxury. A perfect balance between the \u003cstrong\u003erichness of the sea\u003c\/strong\u003e, the \u003cstrong\u003eexoticism of spices\u003c\/strong\u003e, and artisanal craftsmanship. An exceptional product that will bring a sophisticated touch to your gourmet moments.\u003c\/p\u003e\n\u003cp\u003eIt is presented in 2 fillets of approximately 180g minimum, vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\nVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nSalted with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal lipids 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProteins 18 g\u003cbr\u003e\nSalt 784 mg\u003cbr\u003e\n169 Kcal or 708 Kj\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925221601614,"sku":"SBT-P1464","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2674_93e3.jpg?v=1790167595"},{"product_id":"pastrami-de-saumon-a-l-aneth-p1468","title":"Dill Salmon Pastrami","description":"\u003cp\u003eDill Salmon Pastrami: The Elegance of Reimagined Nordic Tradition\u003c\/p\u003e\n\u003cp\u003eDive into a world of freshness and finesse with \u003cstrong\u003edill salmon pastrami\u003c\/strong\u003e from \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e. Inspired by Scandinavian traditions and crafted with exceptional artisan care, this pastrami marries the tenderness of \u003cstrong\u003emelt-in-the-mouth salmon\u003c\/strong\u003e with the aromatic intensity of dill. Perfectly balanced, it offers a tasting experience that is both \u003cstrong\u003esubtle and refined\u003c\/strong\u003e, highlighting simple yet beautifully crafted flavors.\u003c\/p\u003e\n\u003cp\u003eWhat is Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e is a modernized version of \u003cstrong\u003etraditional pastrami\u003c\/strong\u003e, resulting from a long-mastered process of curing the salmon using \u003cstrong\u003emarinating, smoking, and drying\u003c\/strong\u003e techniques. Unlike classic smoked salmon, our pastrami stands out for its \u003cstrong\u003etender\u003c\/strong\u003e texture, wrapped in a fine, fragrant crust that provides a \u003cstrong\u003ecrunchy contrast\u003c\/strong\u003e in every bite. The dill seasoning gives it a \u003cstrong\u003eherbal freshness\u003c\/strong\u003e that elevates the natural richness of the fish.\u003c\/p\u003e\n\u003cp\u003eDill Curing: A Herbal Symphony\u003c\/p\u003e\n\u003cp\u003eDill is an \u003cstrong\u003earomatic herb\u003c\/strong\u003e with delicate aniseed and slightly sweet notes that pair wonderfully with the soft, oily texture of salmon. \u003cstrong\u003eCuring with dill\u003c\/strong\u003e allows the fish to be subtly infused with fresh aromas, providing \u003cstrong\u003eNordic elegance\u003c\/strong\u003e while preserving the \u003cstrong\u003epurity of the salmon's taste\u003c\/strong\u003e. This balance makes our pastrami just as suitable for connoisseurs as it is for lovers of delicate, well-balanced products.\u003c\/p\u003e\n\u003cp\u003eA Unique Sensory Experience\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eMelt-in-the-mouth, delicately smoked salmon\u003c\/strong\u003e: The soft and supple texture of the salmon harmonizes with a \u003cstrong\u003elight crust\u003c\/strong\u003e infused with dill flavors.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eFresh and vibrant dill\u003c\/strong\u003e: This aromatic herb, with its aniseed notes, provides a \u003cstrong\u003etangy freshness\u003c\/strong\u003e and \u003cstrong\u003earomatic depth\u003c\/strong\u003e that enhances the taste of the sea without masking it.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eAuthentic Nordic aroma\u003c\/strong\u003e: The flavors are reminiscent of the Scandinavian coast, where dill is king in fish marinades. Here, this tradition is revisited to offer a \u003cstrong\u003emodern and refined\u003c\/strong\u003e version.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Dill Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDill salmon pastrami\u003c\/strong\u003e is perfect for accompanying a \u003cstrong\u003erefined appetizer\u003c\/strong\u003e. Thinly sliced, it can be enjoyed on \u003cstrong\u003erye bread toast\u003c\/strong\u003e, blinis, or crunchy crackers. You can also incorporate it into \u003cstrong\u003efresh salads\u003c\/strong\u003e, such as a salmon carpaccio garnished with capers and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eIt is presented in 2 vacuum-packed fillets of approximately 180g minimum each.\u003cbr\u003e\nVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nCured with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal fat 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProtein 18g\u003cbr\u003e\nSalt 784mg\u003cbr\u003e\n169 Kcal or 708 Kj\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925222093134,"sku":"SBT-P1468","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2675_93e3.jpg?v=1790167597"},{"product_id":"saumon-fume-en-pave-360-grammes-p1470","title":"Smoked salmon fillet 360 grams","description":"\u003cp\u003eSmoked salmon fillet (360 g): slow wood-smoked, silky flesh with low salt content. To be sliced yourself.\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925223108942,"sku":"SBT-P1470","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2689_93e3.jpg?v=1790167598"},{"product_id":"saumon-fume-tranche-main-4-tranches-p1469","title":"Hand-sliced smoked salmon 4 slices","description":"\u003cp\u003eVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nCured with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal fat 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProteins 18 g\u003cbr\u003e\nSalt 784 mg\u003cbr\u003e\n169 Kcal or 708 kJ\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925226189134,"sku":"SBT-P1469","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2684_93e3.jpg?v=1790167599"},{"product_id":"saumon-fume-tranche-main-8-tranches-p1471","title":"Hand-sliced smoked salmon 8 slices","description":"\u003cp\u003eVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nCured with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal fat 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProteins 18 g\u003cbr\u003e\nSalt 784 mg\u003cbr\u003e\n169 Kcal or 708 Kj\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e\n\u003cp\u003eMinimum weight 300 grams\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925226287438,"sku":"SBT-P1471","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2697_93e3.jpg?v=1790167601"}],"url":"https:\/\/soboutargue.com\/en\/collections\/saumon-traiteur.oembed","provider":"So'Boutargue","version":"1.0","type":"link"}