{"product_id":"pastrami-de-saumon-a-l-aneth-p1468","title":"Dill Salmon Pastrami","description":"\u003cp\u003eDill Salmon Pastrami: The Elegance of Reimagined Nordic Tradition\u003c\/p\u003e\n\u003cp\u003eDive into a world of freshness and finesse with \u003cstrong\u003edill salmon pastrami\u003c\/strong\u003e from \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e. Inspired by Scandinavian traditions and crafted with exceptional artisan care, this pastrami marries the tenderness of \u003cstrong\u003emelt-in-the-mouth salmon\u003c\/strong\u003e with the aromatic intensity of dill. Perfectly balanced, it offers a tasting experience that is both \u003cstrong\u003esubtle and refined\u003c\/strong\u003e, highlighting simple yet beautifully crafted flavors.\u003c\/p\u003e\n\u003cp\u003eWhat is Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e is a modernized version of \u003cstrong\u003etraditional pastrami\u003c\/strong\u003e, resulting from a long-mastered process of curing the salmon using \u003cstrong\u003emarinating, smoking, and drying\u003c\/strong\u003e techniques. Unlike classic smoked salmon, our pastrami stands out for its \u003cstrong\u003etender\u003c\/strong\u003e texture, wrapped in a fine, fragrant crust that provides a \u003cstrong\u003ecrunchy contrast\u003c\/strong\u003e in every bite. The dill seasoning gives it a \u003cstrong\u003eherbal freshness\u003c\/strong\u003e that elevates the natural richness of the fish.\u003c\/p\u003e\n\u003cp\u003eDill Curing: A Herbal Symphony\u003c\/p\u003e\n\u003cp\u003eDill is an \u003cstrong\u003earomatic herb\u003c\/strong\u003e with delicate aniseed and slightly sweet notes that pair wonderfully with the soft, oily texture of salmon. \u003cstrong\u003eCuring with dill\u003c\/strong\u003e allows the fish to be subtly infused with fresh aromas, providing \u003cstrong\u003eNordic elegance\u003c\/strong\u003e while preserving the \u003cstrong\u003epurity of the salmon's taste\u003c\/strong\u003e. This balance makes our pastrami just as suitable for connoisseurs as it is for lovers of delicate, well-balanced products.\u003c\/p\u003e\n\u003cp\u003eA Unique Sensory Experience\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eMelt-in-the-mouth, delicately smoked salmon\u003c\/strong\u003e: The soft and supple texture of the salmon harmonizes with a \u003cstrong\u003elight crust\u003c\/strong\u003e infused with dill flavors.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eFresh and vibrant dill\u003c\/strong\u003e: This aromatic herb, with its aniseed notes, provides a \u003cstrong\u003etangy freshness\u003c\/strong\u003e and \u003cstrong\u003earomatic depth\u003c\/strong\u003e that enhances the taste of the sea without masking it.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eAuthentic Nordic aroma\u003c\/strong\u003e: The flavors are reminiscent of the Scandinavian coast, where dill is king in fish marinades. Here, this tradition is revisited to offer a \u003cstrong\u003emodern and refined\u003c\/strong\u003e version.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Dill Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDill salmon pastrami\u003c\/strong\u003e is perfect for accompanying a \u003cstrong\u003erefined appetizer\u003c\/strong\u003e. Thinly sliced, it can be enjoyed on \u003cstrong\u003erye bread toast\u003c\/strong\u003e, blinis, or crunchy crackers. You can also incorporate it into \u003cstrong\u003efresh salads\u003c\/strong\u003e, such as a salmon carpaccio garnished with capers and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eIt is presented in 2 vacuum-packed fillets of approximately 180g minimum each.\u003cbr\u003e\nVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nCured with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal fat 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProtein 18g\u003cbr\u003e\nSalt 784mg\u003cbr\u003e\n169 Kcal or 708 Kj\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925222093134,"sku":"SBT-P1468","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2675_93e3.jpg?v=1790167597","url":"https:\/\/soboutargue.com\/en\/products\/pastrami-de-saumon-a-l-aneth-p1468","provider":"So'Boutargue","version":"1.0","type":"link"}