{"product_id":"pastrami-de-saumon-a-la-baie-de-timut-360-grammes-p1464","title":"Timut pepper salmon pastrami 360 grams","description":"\u003cp\u003eSalmon Pastrami Cured with Timut Berry: A Redefinition of Refinement\u003c\/p\u003e\n\u003cp\u003eDiscover a unique creation with the \u003cstrong\u003esalmon pastrami cured with Timut berry\u003c\/strong\u003e by \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e. Inspired by the tradition of pastrami, usually made with beef, we have reinvented this iconic dish using \u003cstrong\u003epremium quality salmon\u003c\/strong\u003e. The combination of \u003cstrong\u003etender, succulent salmon\u003c\/strong\u003e, seasoned in a subtle and savory way, and the infusion of \u003cstrong\u003epeppery and citrus notes\u003c\/strong\u003e from the Timut berry, makes for a bold and refined tasting experience.\u003c\/p\u003e\n\u003cp\u003eWhat is Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e is a modern reinterpretation of the classic \u003cstrong\u003epastrami\u003c\/strong\u003e, which involves carefully \u003cstrong\u003eseasoning, salting, smoking, and then curing\u003c\/strong\u003e the fish. The salmon is first marinated with a spice blend before being slowly smoked to give it an intense and refined flavor. Unlike traditional smoked salmon, salmon pastrami is distinguished by its texture—\u003cstrong\u003efirm on the outside\u003c\/strong\u003e and \u003cstrong\u003emelt-in-the-mouth on the inside\u003c\/strong\u003e—as well as complex aromas derived from the curing process.\u003c\/p\u003e\n\u003cp\u003eCuring with Timut Berry: An Exotic and Bold Touch\u003c\/p\u003e\n\u003cp\u003eWhat makes our salmon pastrami unique is the curing with the \u003cstrong\u003eTimut berry\u003c\/strong\u003e, a rare spice from the mountains of Nepal, often compared to Sichuan pepper. The Timut berry releases \u003cstrong\u003evivid and fresh notes of grapefruit and lime\u003c\/strong\u003e, creating a vibrant contrast with the \u003cstrong\u003esweetness of the salmon\u003c\/strong\u003e. This bold combination offers unprecedented aromatic depth, where marine flavors meet the exoticism of citrus and a light peppery touch.\u003c\/p\u003e\n\u003cp\u003eA Unique Culinary Experience\u003c\/p\u003e\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eExceptional texture\u003c\/strong\u003e: The delicately seasoned surface of the pastrami creates a thin crust that coats the melting flesh of the salmon. This contrast makes every bite \u003cstrong\u003eboth textured and melting\u003c\/strong\u003e.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eTimut berry\u003c\/strong\u003e: The fresh, citrusy notes of this rare spice awaken the palate, providing a \u003cstrong\u003eperfect balance\u003c\/strong\u003e between acidity, freshness, and marine sweetness.\u003c\/li\u003e\n\n \u003cli\u003e\n\n\u003cstrong\u003eSubtle seasoning\u003c\/strong\u003e: The hand-curing process ensures that every slice is perfectly balanced, with a taste that is both rich and refined, without being overly salty.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Salmon Pastrami?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon pastrami\u003c\/strong\u003e lends itself to many ways of being enjoyed. \u003cstrong\u003eThinly sliced\u003c\/strong\u003e, it is ideal for your appetizers on rye bread or blinis, enhanced with a squeeze of lemon or a touch of crème fraîche. You can also incorporate it into your \u003cstrong\u003egourmet salads\u003c\/strong\u003e or serve it as a \u003cstrong\u003erefined starter\u003c\/strong\u003e, accompanied by crunchy vegetables or young sprouts. For an even more luxurious experience, try it on a seafood platter or wrapped around vegetable sticks.\u003c\/p\u003e\n\u003cp\u003eAn Exceptional Artisanal Product\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e, we make it a point of honor to respect ancestral artisanal methods while innovating. Each salmon fillet is \u003cstrong\u003eseasoned, salted, and smoked\u003c\/strong\u003e according to know-how passed down from generation to generation, then delicately cured with Timut berry. This process ensures that our salmon pastrami is not only an exceptional product, but also a culinary work where \u003cstrong\u003equality, tradition, and creativity\u003c\/strong\u003e intertwine.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003esalmon pastrami cured with Timut berry\u003c\/strong\u003e from \u003cstrong\u003eSo'Boutargue\u003c\/strong\u003e is the embodiment of contemporary luxury. A perfect balance between the \u003cstrong\u003erichness of the sea\u003c\/strong\u003e, the \u003cstrong\u003eexoticism of spices\u003c\/strong\u003e, and artisanal craftsmanship. An exceptional product that will bring a sophisticated touch to your gourmet moments.\u003c\/p\u003e\n\u003cp\u003eIt is presented in 2 fillets of approximately 180g minimum, vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\nVariety: Salmo Salar\u003cbr\u003e\nOrigin: Farmed in Norway\u003cbr\u003e\nIngredients:\u003cbr\u003e\nSalmon \u003cbr\u003e\nSalted with organic Camargue salt\u003cbr\u003e\nAllergens: fish\u003c\/p\u003e\n\u003cp\u003eNutritional values\u003cbr\u003e\nper 100 grams\u003cbr\u003e\nTotal lipids 43g\u003cbr\u003e\nSaturated fatty acids 0.9g\u003cbr\u003e\nCholesterol 23mg\u003c\/p\u003e\n\u003cp\u003eProteins 18 g\u003cbr\u003e\nSalt 784 mg\u003cbr\u003e\n169 Kcal or 708 Kj\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e","brand":"So'Boutargue","offers":[{"title":"Default Title","offer_id":60925221601614,"sku":"SBT-P1464","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/4143\/7518\/files\/2674_93e3.jpg?v=1790167595","url":"https:\/\/soboutargue.com\/en\/products\/pastrami-de-saumon-a-la-baie-de-timut-360-grammes-p1464","provider":"So'Boutargue","version":"1.0","type":"link"}