LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Discover a bold and refined creation with our Batak berry-cured bottarga. This subtle marriage between the briny richness of mullet roe and the passion fruit notes of the Batak berry offers a unique tasting experience that is as surprising as it is balanced.
Originating from Indonesia, the Batak berry is known for its intense lime and grapefruit aromas, which elevate the oceanic depth of the bottarga. Each bite reveals a harmonious contrast between the saline power of the sea and the bright freshness of citrus, creating a perfect balance between strength and lightness.
Ideal for original tastings, this bottarga is a perfect addition to your pasta dishes, salads, or gourmet toasts. It will also transform your appetizers into true sensory journeys by adding an exotic and sophisticated touch to your recipes.
Let yourself be seduced by the unexpected alliance of the Mediterranean and Indonesian spices, and rediscover bottarga in a new light with So'Boutargue.
4o
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.