Bottarga Cured with Timut Pepper

Bottarga Cured with Timut Berry: An Explosion of Citrus and Exotic Flavors

Let yourself be surprised by the boldness of So'Boutargue with our bottarga cured with Timut berry, an unexpected marriage between the briny richness of mullet roe and the lively, peppery notes of this exceptional berry. Originating from Nepal, the Timut berry brings exotic aromas of grapefruit and lemon that enhance our bottarga, creating a symphony of unique and refreshing flavors.

Subtle and Bold Curing

The Timut berry, with its bright citrus notes, infuses our bottarga with a striking freshness while preserving its saline and intense character. This blend echoes Mediterranean landscapes while adding a touch of distant horizons, for a tasting experience that is both surprising and perfectly balanced.

Vibrant and Invigorating Flavors

• Citrus notes: The Timut berry releases fresh and powerful aromas of grapefruit and lime, contrasting wonderfully with the briny roundness of the bottarga.
• Spicy spark: Slightly peppery, the Timut berry adds a piquant and floral dimension that elevates the natural flavor of the mullet roe.
• Mellow texture: Thanks to our artisanal expertise, the bottarga remains melt-in-the-mouth, offering a soft and silky sensation on the palate before the lively freshness of the Timut berry ignites the senses.

Tasting: The Perfect Alliance of Sea and Citrus

For an unforgettable aperitif, enjoy the bottarga cured with Timut berry in thin slices on crispy toast or blinis. Its citrus aromas pair wonderfully with fish carpaccios or tuna tartares, adding a touch of freshness that elevates every bite. For the more adventurous, grate a little over pasta or risotto for a touch of exoticism and aromatic complexity.

Mediterranean Craftsmanship with a Nepalese Infusion

Each bottarga is made from wild mullet roe, caught in the warm waters of the Atlantic. Carefully salted and hand-cured in Provence, it is then infused with Timut berry, imported directly from the Nepalese mountains. This unique marriage of Mediterranean tradition and exotic spices gives our product an exceptional character.

With bottarga cured with Timut berry, So'Boutargue invites you on a culinary journey between marine freshness and exotic citrus notes. An artisanal creation for lovers of surprising and refined flavors, which is sure to elevate your dishes and aperitifs.

Ingredients:

wild mullet roe
Untreated sea salt
Ground Timut berry, approximately 3%
Fishing area FAO34
Allergens: fish

Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g

Keep refrigerated
after opening

Minimum weight 170 grams

194 euros/kg