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So'Boutargue

Tangerine-Cured Bottarga

Tangerine-Cured Bottarga

Regular price €33,00 EUR
Regular price Sale price €33,00 EUR
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Quantity
✦
FABRICATION ARTISANALE À Cotignac, en Provence
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EXPÉDITION SOIGNÉE Colissimo France & international
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PAIEMENT SÉCURISÉ Paiement en ligne sécurisé
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LE SAVOIR-FAIRE SO'BOUTARGUE

L'or de la Méditerranée,
façonné à la main.

Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.

Mandarin-Cured Bottarga - A Citrus and Marine Fusion Where the Sea Meets the Sun

Discover an explosion of freshness and flavor with our mandarin-cured bottarga. This unexpected and bold marriage between the iodine intensity of bottarga and the tangy sweetness of mandarin instantly transports you under the sun of the Mediterranean coast. Every bite is a true gourmet caress, where the sea embraces the fruity radiance of citrus.

The Curing Process: A Bath of Gentleness and Exoticism Our premium quality bottarga, made from carefully selected mullet roe, is infused with zest and natural mandarin aromas during the curing process. This delicate artisanal method allows the bright, sunny fragrances to gently penetrate the bottarga while preserving its unique character and melt-in-the-mouth texture.

The result? A perfect harmony between the salty depth of the bottarga and the fresh, sweet notes of the mandarin. A creation that enhances every tasting moment with a touch of exotic finesse.

A Gourmet and Refreshing Tasting Experience Mandarin-cured bottarga is a true invitation to lightness and escape. On the palate, the saline flavors are softened by the zesty sweetness of the mandarin, creating a contrast that is both refined and surprising. The subtle acidity of the citrus fruit enhances the intensity of the bottarga while providing a sunny, bright note.

How to Enjoy It? For an unforgettable experience, here are a few ideas to elevate mandarin-cured bottarga: As a carpaccio: Slice it thinly and pair it with a drizzle of light olive oil, lemon zest, and a few fresh herbs like cilantro or basil.

On fresh salads: Grated over a salad of arugula, fennel, and oranges for a crunchy and fragrant mixture with Mediterranean accents. With seafood: Use it to enhance fresh oysters or pan-seared scallops, finished with a splash of mandarin juice for a delicate and refreshing taste experience. Sunshine in Every Bite.

With this mandarin-cured bottarga, you rediscover all the authentic character of the Mediterranean combined with the vitality and sweetness of citrus. It is an explosion of sunshine on your plate, an invitation to escape, where each bite evokes landscapes bathed in the golden light of summer evenings.

01

De la mer
à votre table.

Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.

✦ À LA MAIN Fabrication artisanale
◇ À COTIGNAC Au cœur de la Provence
✦ SANS PRÉCIPITATION Le respect du temps long
◇ PRODUIT D'EXCEPTION Une signature So'Boutargue