Cured Bottarga Boukha

Bottarga Cured in Boukha: A Fusion of Mediterranean Traditions and Enthralling Flavors

Discover the essence of the Mediterranean with our bottarga cured in boukha, an artisanal creation that marries the intense character of dried mullet roe with the subtlety of a fig brandy emblematic of Tunisia. This bold marriage creates a unique tasting experience, balancing briny richness and fruity sweetness.

The Art of Curing in Boukha

Boukha, a brandy made from figs, is infused into our bottarga during the curing process. This method imparts sweet and complex notes, reminiscent of the sun and the warmth of the south, while preserving the characteristic taste of the sea. The result is a bottarga that combines the roundness and lightness of dried figs with the power and finesse of cured roe.

Enveloping Flavors

• Notes of dried figs: Curing in boukha brings aromas of sun-ripened figs, which mingle with the briny intensity of the mullet roe.
• Sweetness and roundness: The boukha softens the salty taste of the bottarga, creating a harmony of flavors where land and sea meet.
• Delicate textures: Its texture, at once supple and melting, offers a mouthfeel that evolves from fruity sweetness to marine intensity.

A Mediterranean Culinary Journey

Ideal for adding a touch of originality to your dishes, bottarga cured in boukha can be enjoyed in thin slices on toasted bread or blinis. It is also perfect for enhancing fresh pasta, risotto, or for elevating fish dishes, revealing its gastronomic potential. For the more curious, it pairs wonderfully with aged cheeses or Mediterranean salads.

An Artisanal and Family Creation

True to our tradition, this bottarga is carefully prepared using ancestral expertise. Caught in the warm waters of the Atlantic, the mullet roe is washed, salted, and cured by hand in Provence, before being delicately infused with boukha. This combination echoes the Mediterranean, celebrating a rare and refined local product.

Dare to be different with our bottarga cured in boukha and let yourself be transported on a gourmet journey between sea and figs. A unique product for lovers of authentic flavors, to discover and savor without moderation.

Wild mullet roe
Untreated sea salt
Coating wax enriched with beeswax
Fig brandy
Fishing area FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening

Kosher Bottarga Badatz Bet Yossef

Net weight 170 grams

194 euros/kg