LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Whisky-Aged Bottarga - The Elegance of Smoke and Brine
A Bold Encounter Between Land and Sea
Discover an exceptional product where the raw intensity of the sea meets the sophistication of whisky: whisky-aged bottarga. This unique creation combines the salty, powerful character of mullet roe with the woody, smoky depth of carefully selected whisky. Each bite transports you into a world of complex flavors, where the brine of the sea blends perfectly with the refined warmth of the whisky.
Refined Aging: A Spicy and Woody Infusion
Our bottarga is first prepared with artisanal care, according to traditional Mediterranean methods: salted, dried, and then enhanced by delicate aging in quality whisky. This process allows the whisky to penetrate the tender flesh of the bottarga, imparting subtle aromas of vanilla, smoke, and caramel while preserving the marine power.
The whisky adds a new dimension to the bottarga: sweet notes of malt, wood, and a spicy touch that magnify the melting texture and salty taste of this rare product. The alliance of smoke and brine offers an unprecedented taste experience that is both intense and elegant.
An Intense and Balanced Tasting Experience
On the palate, the whisky-aged bottarga unveils a fascinating interplay of contrasts: the slightly sweet and woody softness of the whisky softens the saline intensity of the bottarga, creating a refined balance between land and sea. The whisky provides an enveloping roundness that elevates every slice of bottarga, with a long and warm finish.
How to Enjoy It?
To fully enjoy the complex aromas of this exceptional bottarga, here are a few suggestions:
- In thin slices: Serve on buttered toast or rye bread, accompanied by a glass of single malt whisky to accentuate the harmony of flavors.
- On gourmet dishes: Grated over a creamy risotto or beef carpaccio, to add a smoky and briny depth to your dishes.
- With dried fruits and cheeses: Pair it with dried fruits (toasted almonds, walnuts) and aged cheeses for a sophisticated and gourmet appetizer.
A Product at the Crossroads of Worlds
Whisky-aged bottarga is the fruit of a bold marriage between two universes: the sea and the Scottish or Irish lands from which this captivating whisky originates. The result is a symphony of flavors where brine and smoke complement each other to perfection. It is a product for those who love powerful tastes and are looking for a unique and character-filled gastronomic experience.
Our Artisanal Expertise
At So'Boutargue, we select the best mullet roe and age it with the utmost care to offer you an exceptional bottarga. The addition of whisky during the aging process is the result of our continuous quest for perfection and innovation. Each product is handcrafted to ensure impeccable quality and balanced aromas.
A Unique and Timeless Experience
Whisky-aged bottarga is the perfect gift for connoisseurs and lovers of rare and luxurious products. Whether for a special occasion or to surprise your guests, it will bring a touch of elegance and originality to your tasting moments. Let yourself be seduced by this harmonious fusion of sea and malt.
Ingredients:
Wild mullet roe
Untreated sea salt
Coating wax enriched with beeswax
Whisky
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening
Kosher Bottarga Badatz Bet Yosef
Minimum net weight 170 grams
194 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.