LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
An Authentic Bottarga, Fruit of the Sea and the Sun
At So'Boutargue, every piece of bottarga (or poutargue) is a true tribute to tradition and artisanal craftsmanship, passed down from generation to generation.
Precious and Natural Ingredients
Our bottargas are prepared from wild mullet roe, caught in the warm waters of the Atlantic. These eggs are then salted with organic salt and rinsed with pure spring water. The drying process takes place in the pure, sunny air of Provence, where the natural environment plays a key role in the unique character of our products.
Artisanal Care
Each bottarga is meticulously washed and salted by hand before undergoing a drying phase in an ideal setting, far from any pollution. Located in the heart of green Provence, surrounded by olive groves and lavender fields, our artisanal method ensures premium quality.
The Perfect Finish
To preserve their freshness and aromas, our bottargas are then coated in a fine layer of wax enriched with beeswax from the Ruchers du Bessillon in Cotignac. This delicate and authentic expertise gives our products an incomparable texture and flavor, worthy of the finest tables.
Each bite of our bottarga transports you to Provence, where the sea and the sun meet to offer an exceptional product.
Ingredients
Wild mullet roe
Untreated sea salt
Coating wax enriched with beeswax
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
Minimum weight 400 grams
130 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.