Dill Salmon Pastrami

Dill Salmon Pastrami: The Elegance of Reimagined Nordic Tradition

Dive into a world of freshness and finesse with dill salmon pastrami from So'Boutargue. Inspired by Scandinavian traditions and crafted with exceptional artisan care, this pastrami marries the tenderness of melt-in-the-mouth salmon with the aromatic intensity of dill. Perfectly balanced, it offers a tasting experience that is both subtle and refined, highlighting simple yet beautifully crafted flavors.

What is Salmon Pastrami?

Salmon pastrami is a modernized version of traditional pastrami, resulting from a long-mastered process of curing the salmon using marinating, smoking, and drying techniques. Unlike classic smoked salmon, our pastrami stands out for its tender texture, wrapped in a fine, fragrant crust that provides a crunchy contrast in every bite. The dill seasoning gives it a herbal freshness that elevates the natural richness of the fish.

Dill Curing: A Herbal Symphony

Dill is an aromatic herb with delicate aniseed and slightly sweet notes that pair wonderfully with the soft, oily texture of salmon. Curing with dill allows the fish to be subtly infused with fresh aromas, providing Nordic elegance while preserving the purity of the salmon's taste. This balance makes our pastrami just as suitable for connoisseurs as it is for lovers of delicate, well-balanced products.

A Unique Sensory Experience

• Melt-in-the-mouth, delicately smoked salmon: The soft and supple texture of the salmon harmonizes with a light crust infused with dill flavors.
• Fresh and vibrant dill: This aromatic herb, with its aniseed notes, provides a tangy freshness and aromatic depth that enhances the taste of the sea without masking it.
• Authentic Nordic aroma: The flavors are reminiscent of the Scandinavian coast, where dill is king in fish marinades. Here, this tradition is revisited to offer a modern and refined version.

How to Enjoy Dill Salmon Pastrami?

Dill salmon pastrami is perfect for accompanying a refined appetizer. Thinly sliced, it can be enjoyed on rye bread toast, blinis, or crunchy crackers. You can also incorporate it into fresh salads, such as a salmon carpaccio garnished with capers and a squeeze of lemon.

It is presented in 2 vacuum-packed fillets of approximately 180g minimum each.
Variety: Salmo Salar
Origin: Farmed in Norway
Ingredients:
Salmon
Cured with organic Camargue salt
Allergens: fish

Nutritional values
per 100 grams
Total fat 43g
Saturated fatty acids 0.9g
Cholesterol 23mg

Protein 18g
Salt 784mg
169 Kcal or 708 Kj

Keep refrigerated