LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Salmon Pastrami Cured with Timut Berry: A Redefinition of Refinement
Discover a unique creation with the salmon pastrami cured with Timut berry by So'Boutargue. Inspired by the tradition of pastrami, usually made with beef, we have reinvented this iconic dish using premium quality salmon. The combination of tender, succulent salmon, seasoned in a subtle and savory way, and the infusion of peppery and citrus notes from the Timut berry, makes for a bold and refined tasting experience.
What is Salmon Pastrami?
Salmon pastrami is a modern reinterpretation of the classic pastrami, which involves carefully seasoning, salting, smoking, and then curing the fish. The salmon is first marinated with a spice blend before being slowly smoked to give it an intense and refined flavor. Unlike traditional smoked salmon, salmon pastrami is distinguished by its texture—firm on the outside and melt-in-the-mouth on the inside—as well as complex aromas derived from the curing process.
Curing with Timut Berry: An Exotic and Bold Touch
What makes our salmon pastrami unique is the curing with the Timut berry, a rare spice from the mountains of Nepal, often compared to Sichuan pepper. The Timut berry releases vivid and fresh notes of grapefruit and lime, creating a vibrant contrast with the sweetness of the salmon. This bold combination offers unprecedented aromatic depth, where marine flavors meet the exoticism of citrus and a light peppery touch.
A Unique Culinary Experience
- Exceptional texture: The delicately seasoned surface of the pastrami creates a thin crust that coats the melting flesh of the salmon. This contrast makes every bite both textured and melting.
- Timut berry: The fresh, citrusy notes of this rare spice awaken the palate, providing a perfect balance between acidity, freshness, and marine sweetness.
- Subtle seasoning: The hand-curing process ensures that every slice is perfectly balanced, with a taste that is both rich and refined, without being overly salty.
How to Enjoy Salmon Pastrami?
Salmon pastrami lends itself to many ways of being enjoyed. Thinly sliced, it is ideal for your appetizers on rye bread or blinis, enhanced with a squeeze of lemon or a touch of crème fraîche. You can also incorporate it into your gourmet salads or serve it as a refined starter, accompanied by crunchy vegetables or young sprouts. For an even more luxurious experience, try it on a seafood platter or wrapped around vegetable sticks.
An Exceptional Artisanal Product
At So'Boutargue, we make it a point of honor to respect ancestral artisanal methods while innovating. Each salmon fillet is seasoned, salted, and smoked according to know-how passed down from generation to generation, then delicately cured with Timut berry. This process ensures that our salmon pastrami is not only an exceptional product, but also a culinary work where quality, tradition, and creativity intertwine.
The salmon pastrami cured with Timut berry from So'Boutargue is the embodiment of contemporary luxury. A perfect balance between the richness of the sea, the exoticism of spices, and artisanal craftsmanship. An exceptional product that will bring a sophisticated touch to your gourmet moments.
It is presented in 2 fillets of approximately 180g minimum, vacuum-packed.
Variety: Salmo Salar
Origin: Farmed in Norway
Ingredients:
Salmon
Salted with organic Camargue salt
Allergens: fish
Nutritional values
per 100 grams
Total lipids 43g
Saturated fatty acids 0.9g
Cholesterol 23mg
Proteins 18 g
Salt 784 mg
169 Kcal or 708 Kj
Keep refrigerated
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.