LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Salmon Pastrami with Preserved Lemon: The Radiance of Mediterranean Freshness
Discover an exquisite fusion of flavors with So'Boutargue's salmon pastrami with preserved lemon. Inspired by Mediterranean culinary traditions and revisited with artisanal expertise, this pastrami marries the creaminess of salmon with the vibrant freshness of preserved lemon for a perfectly balanced explosion of flavor. This exceptional product reflects the perfect alliance between the refined taste of the sea and the zesty brightness of citrus.
What is Salmon Pastrami?
Salmon pastrami is an innovative adaptation of traditional pastrami, which is generally prepared with beef. Here, top-quality salmon is carefully crafted using an ancestral process: marinating, smoking, and curing. This process gives it a texture that is both tender and firm. Unlike classic smoked salmon, salmon pastrami is distinguished by a subtly seasoned outer layer and an aromatic intensity enhanced by the curing process.
Curing with Preserved Lemon: An Explosion of Citrus Flavors
Our preserved lemon cure elevates the salmon with a Mediterranean touch. The bits of preserved lemon provide rich and complex aromas, blending sweetness and acidity. This contrast makes it a fresh, bright, and balanced product, where the tenderness of the salmon meets the sweet and tangy notes of the preserved lemon. This curing method allows for a true explosion of flavor in the mouth, ideal for those who love gourmet contrasts.
A Unique Taste Experience
- Tender and delicately smoked salmon: Each slice reveals a melt-in-the-mouth texture, enriched by the sweet and saline aromas of the cure.
- Preserved lemon: Preserved lemon, both tangy and slightly sweet, brings a luminous and vibrant freshness that enhances the marine flavors.
- Mediterranean aromas: The flavors evoke sun-drenched lemons, typical of the Mediterranean coast, adding a touch of lightness and sophistication to the salmon.
How to Enjoy Salmon Pastrami with Preserved Lemon?
Salmon pastrami with preserved lemon is best enjoyed in thin slices, on toasted country bread or blinis. The freshness of the preserved lemon pairs wonderfully with aromatic herbs like dill or cilantro. You can also incorporate it into summer salads, ceviches, or fresh pasta dishes, where the subtlety of the citrus elevates the mildness of the salmon.
This pastrami is also perfect for accompanying your seafood platters or for chic appetizers, garnished with a few fresh lemon zests and cracked peppercorns. Let yourself be surprised by its tangy and balanced notes that awaken the taste buds with every bite.
An Artisanal Creation by So'Boutargue
At So'Boutargue, every product is the result of mastered artisanal expertise. Salmon pastrami with preserved lemon is made in our workshop in Provence, where each fillet is prepared by hand and then delicately cured to achieve unparalleled taste and texture. Our salting and smoking processes are carefully controlled to ensure premium quality that respects tradition while remaining innovative.
So'Boutargue's salmon pastrami with preserved lemon is a tribute to the Mediterranean and its vibrant flavors. Perfect for gourmets in search of freshness and originality, this product reveals all the elegance of the sea enhanced by the citrus sun. An exceptional dish to be savored on any occasion.
It is presented as 2 fillets of at least 180g each, vacuum-packed.
Variety: Salmo Salar
Origin: Farmed in Norway
Ingredients:
Salmon
Cured with organic Camargue salt
Allergens: fish
Nutritional values
per 100 grams
Total lipids 43g
Saturated fatty acids 0.9g
Cholesterol 23mg
Protein 18g
Salt 784mg
169 Kcal or 708 kJ
Keep refrigerated
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.