So'Coriander in collaboration with Ankhor

Coriander-Cured Bottarga: A Subtle Balance Between Freshness and Brine

Discover coriander-cured bottarga by So'Boutargue, a bold creation that combines the briny power of the sea with the aromatic freshness of coriander. This unique pairing reinvents Mediterranean tradition, bringing herbal and lemony notes that will delight even the most refined palates.

A Curing Process that Elevates Freshness

At So'Boutargue, we have poured all our artisanal expertise into curing our bottarga with coriander, an aromatic herb with intense flavors. The result is a bottarga with a supple texture, enhanced by notes of earth and lime, which perfectly balances the saltiness and richness of the mullet roe.

Perfectly Balanced Flavors

• Intense freshness: Coriander adds a fresh, botanical touch that enhances the depth of the salted and dried mullet roe.
• Herbal and lemony notes: The vibrant aroma of coriander contrasts with the saline roundness of the bottarga, creating a tasting experience full of lightness and brightness.
• Melt-in-the-mouth texture: The bottarga remains supple at its heart, melting delicately on the palate, with a scent of coriander that subtly evolves in the mouth.

How to Enjoy Coriander-Cured Bottarga?

Ideal for your refined appetizers, coriander-cured bottarga is best enjoyed in thin slices on toasted bread, blinis, or crostini, adding an original and aromatic touch. It also pairs wonderfully with fish carpaccio, seafood salads, or fresh pasta dishes, where its botanical notes will enhance the freshness of your ingredients.

Mediterranean Expertise

True to our Provençal heritage, each bottarga is prepared from wild mullet roe, caught in the warm waters of the Atlantic. Washed, salted, and cured by hand in the pure air of Green Provence, this bottarga is then infused with coriander for a refined and unique result.

Let yourself be tempted by coriander-cured bottarga from So'Boutargue: an artisanal product that marries the sea and the earth with freshness and delicacy. A true invitation to explore new flavors in the world of seafood.

Ingredients:

Wild mullet roe
Untreated sea salt
Coriander approximately 3%
Fishing zone FAO34
Allergens: fish

Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturated 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated

Minimum weight 130 grams

146 euros/kg