So'Ginger

Ginger-Cured Bottarga - So'Boutargue

A Bold Fusion of Land, Sea, and Spice

Discover So'Boutargue's ginger-cured bottarga, a unique creation that marries the briny richness of mullet roe with the lively, spiced, and lightly citrusy zest of ginger. This exceptional product offers a bold taste experience where the sea meets the exotic aromas of an ancient spice, resulting in a fresh, piquant, and character-filled flavor profile.

Curing: The Alliance of Tradition and Audacity

So'Boutargue’s artisanal expertise is fully expressed in this ginger-cured bottarga. After traditional salting, each piece of bottarga is delicately infused with fresh ginger, a spice renowned for its fresh, lemony, and slightly pungent notes. This curing process allows the bottarga to absorb the subtle, spicy aromas of the ginger without losing its melt-in-the-mouth texture and its signature briny taste.

The result? A bottarga with balanced flavors, where the ginger enhances the oceanic depth with an invigorating, spicy, and delicately citrusy touch, bringing a new dimension to this Mediterranean specialty.

A Piquant and Refreshing Tasting Experience

On the palate, So'Boutargue’s ginger-cured bottarga reveals a symphony of contrasting flavors. The powerful salinity of the sea is balanced by the fresh and slightly spicy notes of ginger, creating a harmonious and dynamic tasting experience. Each slice reveals complex aromas, where the warmth of the ginger and the salty sweetness of the bottarga meet in perfect equilibrium.

Tasting Suggestions to Elevate This Exceptional Product

To fully enjoy this ginger-cured bottarga, here are a few tasting ideas:

• In thin slices on crispy toasts: Accompanied by a drizzle of olive oil and a zest of lemon to enhance the freshness of the ginger.
• Grated over Asian dishes: Add it to stir-fried noodles or a rice dish to bring a briny and spicy touch to your preparations.
• With sashimi or tartare: For a bold surf-and-turf experience, ginger bottarga can be paired with raw fish, where it reinforces the marine flavors while providing a spicy freshness.

A Product That Reinvents Bottarga

So'Boutargue stands out for its craftsmanship and culinary innovation. Our ginger-cured bottarga is the result of a constant quest to marry tradition and creativity. By incorporating ginger, a spice with celebrated aromatic and medicinal properties, we bring a new dimension to classic bottarga, designed to entice lovers of exotic and refined flavors.

A Unique Gastronomic Experience

Ginger-cured bottarga is perfect for gourmets in search of new sensations and novel experiences. This exceptional product combines the best of Mediterranean tradition with the spicy freshness of ginger, offering a surprising taste experience, whether served as an appetizer or incorporated into more elaborate recipes. Each slice is an invitation to a culinary getaway, a harmonious fusion between the sea and spices from the ends of the earth.

Ingredients

Wild mullet roe
Untreated sea salt
Ginger powder 2%
Fishing area FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated

Minimum weight 170 grams

194 euros/kg