LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
In the exceptional pieces category, the So’ Jumbo XL weighs between 300 and 350 grams. It is produced from wild mullet roe caught in the warm waters of the Atlantic.
Prepared by us in an artisanal manner, our So’Boutargues are hand-salted and air-dried in the open air of Provence.
An exceptional piece, their weight is between 250 and 300 grams.
Our So’Jumbo L are crafted in our factory in the heart of Provence. Simply salted and dried to perfection, they will surely offer you real pleasure to accompany an aperitif with friends or family.
Kosher Boutargue Badatz bet Yossef
Wild mullet roe
Untreated sea salt
Coating wax enriched with beeswax
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 3.3 g
Keep refrigerated
Minimum weight 300 grams
163 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.