So'Lemon

Bottarga Cured with Preserved Lemon - So'Boutargue

A Radiant Encounter Between the Sea and Mediterranean Citrus

So'Boutargue's bottarga cured with preserved lemon is an ode to Mediterranean flavors. This refined marriage between the iodine intensity of the bottarga and the tangy sweetness of preserved lemon reinvents this exceptional product. Each bite is an explosion of freshness where the saline power of the mullet roe is subtly balanced by the sunny vibrancy of the preserved lemon. A true gustatory escape into the heart of authentic Mediterranean flavors.

Careful Curing: Tradition and a Zest of Daring

At So'Boutargue, the curing process is a mastered art. We select the best preserved lemons, renowned for their intense aromas and melting texture. During the curing process, these lemons infuse the bottarga with their sweet and tangy notes, creating a perfect harmony between marine salinity and the fruity roundness of the citrus.

This process allows the bottarga to be delicately imbued with the freshness of the lemon, without altering its creamy texture and flavor depth. The preserved lemon brings a new aromatic dimension, combining subtle acidity and sweet softness, which makes this bottarga a one-of-a-kind product.

A Radiant and Refreshing Tasting Experience

So'Boutargue's bottarga cured with preserved lemon is an explosion of contrasting flavors. On the palate, the acidity of the preserved lemon instantly awakens the taste buds, while the saline power of the bottarga anchors this freshness in a delicious marine depth. The combination of the two creates a perfect balance between the strength of the sea and the lightness of citrus, for a tasting experience as surprising as it is refreshing.

Gourmet Ideas to Enhance Bottarga with Preserved Lemon

This exceptional bottarga lends itself to numerous preparations, whether enjoyed on its own or incorporated into refined dishes. Here are a few ideas to enhance it:

• In thin slices with olive oil: A revisited classic where the acidity of the preserved lemon highlights the powerful aromas of the bottarga, to be savored on toast or blinis.
• Grated over fresh pasta: Add a touch of bottarga with preserved lemon to al dente pasta for a simple dish, but with incomparable aromatic intensity.
• Accompanied by grilled or marinated vegetables: The perfect land-and-sea pairing, where the freshness of the preserved lemon brightens the saline richness of the bottarga.

Mediterranean Elegance Signed So'Boutargue

Through this bottarga cured with preserved lemon, So'Boutargue offers a journey to the heart of the Mediterranean, where the sea and citrus reign supreme. Each bottarga is prepared with artisanal craftsmanship and meticulous attention to detail, ensuring an exceptional product. This creation combines tradition and innovation to offer an unprecedented tasting experience, full of freshness and character.

A Unique Experience for Lovers of Citrus Flavors

Bottarga cured with preserved lemon is aimed at gourmets in search of original and refined culinary discoveries. It is the ideal product to add a sunny and tangy touch to your dishes or to accompany an elegant appetizer. Its perfect balance between salinity and freshness makes it a surprising gustatory experience that seduces with its radiant simplicity and finesse.

Ingredients
Wild mullet roe
Preserved Lemon (6%): "90% Organic lemon, chili peppers, olive oil, fresh garlic, spices, salt"
Untreated sea salt
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening

Minimum weight 170 grams

194 euros/kg