LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Cured Bottarga with Batak Berry – An Exotic Sensory Journey
Discover a bold and refined creation that marries the briny richness of mullet roe with the exotic freshness of the Batak berry. This novel pairing of the Mediterranean Sea and the fruity aromas of Indonesia offers a unique tasting experience that is as surprising as it is balanced.
The Batak berry, grown in Indonesia, is renowned for its intense notes of lime and grapefruit. These fruity aromas beautifully enhance the salty and marine depth of the bottarga, providing an explosion of contrasting yet perfectly harmonious flavors.
Each bite is a true invitation to escape, where the saline power of the sea blends with the tangy freshness of citrus. This rare product transforms your tastings into sensory journeys.
Tasting Suggestions:
- In thin slices: on gourmet toast or fresh salads for an exotic touch.
- In pasta dishes: grated or in thin slices to add lightness and a fruity note to your recipes.
- As an appetizer: pair it with a fresh cocktail or a fruity white wine for a perfect blend of flavors.
The cured bottarga with Batak berry from So’Boutargue is the perfect fusion between the Mediterranean Sea and Indonesian spices, transforming every tasting into a luxurious and sophisticated experience.
Ingredients:
- Wild mullet roe
- Untreated sea salt
- Batak berry (passion fruit, lime, grapefruit)
- Coating wax enriched with beeswax
- Fishing zone FAO34
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.