So'Mini Candied Lemon

Bottarga Cured with Candied Lemon - So'Boutargue

A Radiant Encounter Between the Sea and Mediterranean Citrus

So'Boutargue's bottarga cured with candied lemon is an ode to Mediterranean flavors. This refined marriage between the iodized intensity of bottarga and the tangy sweetness of candied lemon reinvents this exceptional product. Each bite is an explosion of freshness where the saline power of the mullet roe is subtly balanced by the sunny liveliness of candied lemon. A true gustatory escape to the heart of authentic Mediterranean flavors.

Careful Curing: Tradition and a Zest of Audacity

At So'Boutargue, the curing process is a mastered art. We select the finest candied lemons, renowned for their intense aromas and melting texture. During the curing process, these lemons infuse the bottarga with their sweet and tangy notes, creating a perfect harmony between marine salinity and the fruity roundness of the citrus.

This process allows the bottarga to be delicately impregnated with the freshness of lemon, without altering its creamy texture and taste depth. The candied lemon provides a new aromatic dimension, combining subtle acidity and sweet mellowness, which makes this bottarga a one-of-a-kind product.

A Radiant and Fresh Tasting Experience

So'Boutargue's bottarga cured with candied lemon is an explosion of contrasting flavors. On the palate, the acidity of the candied lemon instantly awakens the taste buds, while the saline power of the bottarga anchors this freshness in a delicious marine depth. The combination of the two creates a perfect balance between the strength of the sea and the lightness of citrus, for a tasting experience that is as surprising as it is refreshing.

Gourmet Ideas to Enhance Bottarga with Candied Lemon

This exceptional bottarga lends itself to numerous preparations, whether enjoyed on its own or incorporated into refined dishes. Here are a few ideas to enhance it:

• In thin slices with olive oil: A revisited classic where the acidity of the candied lemon enhances the powerful aromas of the bottarga, to be savored on toast or blinis.
• Grated over fresh pasta: Add a touch of bottarga with candied lemon over al dente pasta for a simple dish, but with incomparable aromatic intensity.
• Accompanied by grilled or marinated vegetables: The perfect land-and-sea pairing, where the freshness of the candied lemon illuminates the saline richness of the bottarga.

Mediterranean Elegance Signed So'Boutargue

Through this bottarga cured with candied lemon, So'Boutargue offers a journey to the heart of the Mediterranean, where the sea and citrus fruits reign supreme. Each bottarga is prepared with artisanal expertise and special attention to detail, guaranteeing an exceptional product. This creation combines tradition and innovation to offer a unique gustatory experience, full of freshness and character.

A Unique Experience for Lovers of Citrus Flavors

Bottarga cured with candied lemon is aimed at gourmets in search of original and refined culinary discoveries. It is the ideal product to add a sunny and tangy touch to your dishes or to accompany an elegant appetizer. Its perfect balance between salinity and freshness makes it a surprising gustatory experience, which seduces with its radiant simplicity and finesse.

Ingredients
Wild mullet roe
Candied Lemon (6%): "90% Organic lemon, chili peppers, olive oil, fresh garlic, spices, salt"
Untreated sea salt
Fishing area FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening

Minimum weight 100 grams

135 euros/kg