So'Mini Classic

An Authentic Bottarga, Fruit of the Sea and Sun

At So'Boutargue, each bottarga (or poutargue) is a true tribute to tradition and artisanal craftsmanship, passed down from generation to generation.

Precious and Natural Ingredients

Our bottargas are prepared from wild mullet roe, caught in the warm waters of the Atlantic. These roe are then salted with organic salt and rinsed with pure spring water. The drying process takes place in the pure, sunny air of Provence, where the natural environment plays a key role in the unique character of our products.

Artisanal Care

Each bottarga is meticulously washed and salted by hand before undergoing a drying phase in an ideal setting, away from all pollution. Located in the heart of Green Provence, surrounded by olive groves and lavender fields, our artisanal method ensures premium quality.

The Perfect Finish

To preserve their freshness and aromas, our bottargas are then coated with a thin layer of wax enriched with beeswax from the Ruchers du Bessillon in Cotignac. This delicate and authentic expertise gives our products an incomparable texture and flavor, worthy of the finest tables.

Every bite of our bottarga transports you to Provence, where sea and sun meet to offer an exceptional product.

Solo or duo? Do you want to discover Bottarga (or Poutargue) without spending too much? We offer the So'Mini, a premium bottarga of approximately 100 grams that will delight your appetizers.

Minimum net weight 100 grams

Ingredients

Wild mullet roe
Untreated sea salt
Coating wax enriched with beeswax
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Proteins 38 g
Salt 2.5 g
Keep refrigerated

100 euros/kg