LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Coriander-Cured Bottarga: A Subtle Balance Between Freshness and Brine
Discover the coriander-cured bottarga by So'Boutargue, a bold creation that combines the briny power of the sea with the aromatic freshness of coriander. This unique marriage reinvents Mediterranean tradition, introducing herbaceous and lemony notes that will delight the most refined palates.
A Curing Process that Elevates Freshness
At So'Boutargue, we have poured all our artisanal expertise into the curing of our bottarga with coriander, an aromatic herb with intense flavors. The result is a bottarga with a supple texture, enhanced by aromas of earth and lime, which perfectly balances the salinity and richness of the mullet roe.
Perfectly Balanced Flavors
- Intense freshness: Coriander adds a fresh, vegetal touch that elevates the depth of the salted and dried mullet roe.
- Herbaceous and lemony notes: The vibrant aroma of coriander contrasts with the saline roundness of the bottarga, creating a tasting experience full of lightness and brightness.
- Melting texture: The bottarga remains supple at its core, melting delicately on the palate, with a scent of coriander that evolves subtly in the mouth.
How to Enjoy Coriander-Cured Bottarga?
Ideal for your refined appetizers, coriander-cured bottarga can be enjoyed in thin slices on toasted bread, blinis, or crostinis, adding an original and aromatic touch. It also pairs wonderfully with fish carpaccios, seafood salads, or fresh pasta dishes, where its vegetal notes will enhance the freshness of your ingredients.
Mediterranean Craftsmanship
True to our Provençal heritage, each bottarga is prepared from wild mullet roe, caught in the warm waters of the Atlantic. Washed, salted, and cured by hand in the pure air of Green Provence, this bottarga is then infused with coriander for a refined and unique result.
Let yourself be seduced by the coriander-cured bottarga from So'Boutargue: an artisanal product that marries the sea and the land with freshness and delicacy. A true invitation to explore new flavors in the world of seafood.
4o
Ingredients:
Wild mullet roe
Untreated sea salt
Coriander approximately 3%
Fishing area FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Proteins 38 g
Salt 2.5 g
Keep refrigerated
Minimum weight 100 grams
135 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.