LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Ginger-Cured Bottarga - So'Boutargue
A Bold Fusion of Land, Sea, and Spice
Discover the ginger-cured bottarga from So'Boutargue, a unique creation that marries the briny richness of mullet roe with the lively, slightly lemony spice of ginger. This exceptional product offers a bold tasting experience, where the sea meets the exotic aromas of an ancient spice, resulting in a fresh, piquant finish full of character.
Curing: The Alliance of Tradition and Audacity
So'Boutargue's artisanal expertise is fully expressed in this ginger-cured bottarga. After traditional salting, each piece of bottarga is delicately infused with fresh ginger, a spice renowned for its fresh, lemony, and slightly sharp notes. This curing process allows the bottarga to absorb the subtle, spicy aromas of the ginger without losing its melt-in-the-mouth texture and signature briny taste.
The result? A bottarga with balanced flavors, where the ginger enhances the depth of the sea with a vibrant, zesty, and delicately citrusy touch, bringing a new dimension to this Mediterranean specialty.
A Piquant and Refreshing Tasting Experience
On the palate, So'Boutargue's ginger-cured bottarga unveils a symphony of contrasting flavors. The powerful salinity of the sea is counterbalanced by the fresh, slightly spicy side of the ginger, creating a harmonious and dynamic tasting experience. Each slice reveals complex aromas, where the warmth of the ginger and the salty sweetness of the bottarga meet in perfect balance.
Serving Suggestions to Enhance this Exceptional Product
To fully enjoy this ginger-cured bottarga, here are a few serving ideas:
- In thin slices on crispy toasts: Accompanied by a drizzle of olive oil and a zest of lemon to highlight the freshness of the ginger.
- Grated over Asian dishes: Add it to stir-fried noodles or a rice dish to bring an oceanic, spicy twist to your preparations.
- With sashimi or tartares: For a bold surf-and-turf experience, ginger bottarga can be paired with raw fish, where it enhances the marine flavors while adding a spicy freshness.
A Product That Reinvents Bottarga
So'Boutargue stands out for its craftsmanship and culinary innovation. Our ginger-cured bottarga is the result of constant research to combine tradition with creativity. By incorporating ginger, a spice with renowned aromatic and medicinal properties, we bring a new dimension to classic bottarga, designed to captivate lovers of exotic and refined flavors.
A Unique Gastronomic Experience
The ginger-cured bottarga is perfect for gourmets seeking new sensations and original experiences. This exceptional product combines the best of Mediterranean tradition with the spicy freshness of ginger, offering a surprising taste, whether enjoyed as an appetizer or as part of more elaborate recipes. Each slice is an invitation to a culinary escape, a harmonious fusion of the sea and spices from the ends of the earth.
Ingredients
Wild mullet roe
Untreated sea salt
Ginger powder 2%
Fishing area FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
Minimum weight 100 grams
135 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.