LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Bottarga Cured with Rose Harissa: An Unexpected Explosion of Flavors
Discover the perfect blend of Mediterranean tradition and bold exotic flavors with our bottarga cured with rose harissa. This unique creation combines the powerful, briny character of bottarga with the spicy heat of harissa, subtly softened by the floral elegance of rose.
A Unique Taste Encounter
This bottarga, sourced from wild mullet caught in the warm waters of the Atlantic, is crafted according to a traditional artisanal recipe. The addition of rose harissa, a quintessential Tunisian blend, brings a controlled touch of spice, enhanced by the captivating sweetness of rose petals. The contrast between the heat and the floral delicacy makes it a gustatory experience as intense as it is unforgettable.
A Perfect Marriage of Flavors
- Spicy heat: Harissa, an iconic spice of North African cuisine, provides a progressive warmth on the palate, exalting the flavors of the sea.
- Subtle sweetness: The rose, with its delicate fragrance, perfectly balances the spicy and salty elements, adding a surprising floral note.
- Melt-in-the-mouth texture: Artisanal curing makes the bottarga melt on the tongue, creating harmony between power and refinement.
How to Enjoy It?
Bottarga cured with rose harissa is perfect served in thin slices on toast for a sophisticated appetizer, or in shavings over hot dishes, such as fresh pasta or risottos, for a true gastronomic twist. For those who love bold culinary experiences, it also elevates fish carpaccio or Mediterranean salads.
Let yourself be seduced by this daring marriage of the sea, the fire of spices, and floral sweetness. With our bottarga cured with rose harissa, you will take your taste buds on a journey through exquisite and original flavors for unforgettable gourmet moments.
Ingredients:
Wild mullet roe
Untreated sea salt
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturated 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening
Minimum weight 100 grams.
135 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.