LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Bottarga Aged with Pastis - An Invitation to the Mediterranean
Immerse yourself in the essence of the Mediterranean with our Bottarga Aged with Pastis
When the marine elegance of bottarga meets the star anise of pastis, a whole art of living is expressed. This bottarga aged with pastis embodies the spirit of the South in an explosion of delicate, aromatic flavors, evoking long summer evenings, sun-drenched terraces, and the salty breeze caressing your skin. This unique pairing is an invitation to a sensory journey, where every bite is a tribute to the Mediterranean.
The Aging Process: Between Aniseed Freshness and Maritime Flavors
Bottarga, already rich in saline and iodine nuances, is elevated by a delicately perfumed bath of pastis. This liqueur, with its notes of anise and licorice, subtly penetrates the dried mullet roe, adding a touch of complex and captivating aromatics.
Aging with pastis provides an aniseed freshness that perfectly balances the depth of the bottarga’s flavor. It is a meeting of sea and Provençal land, where the salty sweetness of the Mediterranean mingles with the herbaceous and aromatic notes of the garrigue.
Ingredients:
Wild mullet roe
Untreated sea salt
Coating wax enriched with beeswax
Aged with Pastis
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Total fat 23 g
Saturated fatty acids 9.3 g
Mono 5.2 g Poly 7.9 g
Carbohydrates 1.8 g
Proteins 38 g
Salt 3.3 g
368 kcal or 1537 kJ
Keep refrigerated
after opening
Minimum net weight 100 grams
135 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.