LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Bottarga Cured with Sichuan Pepper - An Explosion of Spicy and Oceanic Flavors
A Bold Marriage of Land and Sea
Discover our bottarga cured with Sichuan pepper, a unique gastronomic creation that reimagines the bottarga experience with an exotic and vibrant touch. This surprising alliance between the oceanic intensity of mullet roe and the pungent, citrusy aroma of Sichuan pepper is a true invitation to a sensory journey. With every bite, the salty power of the sea meets the spicy brilliance of Asia, for a tasting experience that is as subtle as it is explosive.
A Bold and Innovative Curing Process
Sichuan pepper, famous for its peppery aromas and fresh notes of lemon, is incorporated into the curing of the bottarga, bringing an unexpected twist to this traditional Mediterranean product. This meticulous process allows the aromas of the Sichuan pepper to gently permeate the melt-in-the-mouth flesh of the bottarga, enhancing its flavors while offering a new taste experience that blends spicy freshness with saline depth.
The result: an intensely aromatic bottarga with spicy and citrusy accents that stimulates the palate with nuances that are both pungent and delicate. A bold and refined product, perfect for those who love novel culinary discoveries.
An Explosive and Refined Tasting Experience
The pairing of Sichuan pepper and bottarga creates a perfect harmony between spice and the sea. On the palate, the intensity of the sea is heightened by the peppery and sparkling liveliness of the Sichuan pepper, which provides a pleasant tingling sensation and persistent freshness. This combination transforms every bite into a true explosion of contrasting and harmonious flavors.
How to Enhance Bottarga Cured with Sichuan Pepper?
To get the most out of this exceptional bottarga, here are a few serving ideas:
- In thin slices on a fish carpaccio: Add slices of Sichuan pepper bottarga to bring a spicy, marine touch to a fresh dish.
- Grated over crunchy salads: Accompany your fresh vegetable salads with a sprinkle of bottarga for a blend of crunch and delicate spice.
- With fresh pasta: Enhance a simple spaghetti dish with grated bottarga and a drizzle of olive oil, finished with a touch of lemon to intensify the notes of the Sichuan pepper.
A Fusion of Flavors Signed So'Boutargue
At So'Boutargue, we pride ourselves on combining tradition with innovation. Our bottarga cured with Sichuan pepper is the result of rigorous artisanal craftsmanship and a desire to offer unique and surprising products. We select the finest mullet roe and marinate it for an extended period in the aromas of Sichuan pepper to provide you with a novel and refined culinary experience.
A Product for Flavor Explorers
Bottarga cured with Sichuan pepper is designed for thrill-seekers and fans of gastronomic discovery. This rare and original product is ideal for spicing up your meals and impressing your guests. Whether used to enhance a dish or savored on its own, this bottarga offers a unique experience, where oceanic intensity meets spicy freshness in perfect balance.
Ingredients:
Wild mullet roe
Untreated sea salt
Ground Sichuan pepper, approximately 3%
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat: 23 g
of which saturates: 9.3 g
Carbohydrates: 1.8 g
of which sugars: 0.4 g
Protein: 38 g
Salt: 2.5 g
Keep refrigerated
after opening
Minimum net weight 100 grams
135 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.