So'Mini Smoky

Beechwood Smoked Bottarga - So'Boutargue

A Treasure of the Sea, Enhanced by the Power of Smoking

The beechwood smoked bottarga from So'Boutargue is much more than a simple seafood product; it is an intense sensory experience, a tribute to ancestral smoking traditions. This bottarga, made from premium mullet roe, is carefully smoked over beechwood, lending it rich and subtle aromas while maintaining its signature briny character. It is the quintessence of marine refinement, elevated by the woody depth of this artisanal method.

Beechwood Smoking: A Subtle Alliance

The beechwood smoking process, mastered by the artisans at So'Boutargue, reveals new aromas while respecting the delicacy of the bottarga. Beechwood, known for its sweet and rounded notes, provides a light and balanced smoke that envelops every slice of bottarga in a refined woody fragrance without ever masking its saline and iodized depth.

This delicate marriage between the strength of the wood and the finesse of the sea creates a complex product, where each bite reveals an explosion of flavors: a smoky and woody start that evolves into more saline notes and a creamy texture.

A Unique and Authentic Tasting Experience

So'Boutargue's beechwood smoked bottarga is the perfect alliance of tradition and authenticity, enhanced by a touch of boldness. On the palate, the smoky taste of the wood pairs perfectly with the salty richness of the mullet roe, offering a gourmet experience that is both powerful and delicate.

How to Enjoy Beechwood Smoked Bottarga?

To fully appreciate the aromatic depth of this exceptional bottarga, here are a few suggestions:

• In thin slices: Enjoy it simply on a slice of toasted country bread with a drizzle of olive oil, allowing the aromas of smoke and sea to express themselves fully.
• On hot dishes: Grated over fresh pasta or a creamy risotto, it will add a woody and marine touch that makes all the difference.
• With eggs or potatoes: A classic surf-and-turf pairing, perfect for enhancing the sweetness of steamed potatoes or soft-boiled eggs.

Respected Artisanal Tradition

At So'Boutargue, we make it a point of honor to perpetuate the artisanal expertise of smoking while selecting the finest raw materials. Our traditional beechwood smoking method is a slow and precise process, where each bottarga is carefully prepared to ensure a perfect balance between the aromatic power of the smoke and the finesse of the bottarga.

An Exceptional Product for Lovers of Intense Flavors

So'Boutargue's beechwood smoked bottarga is aimed at true foodies in search of authenticity and exceptional products. Whether you are a fan of smoked goods or looking for new marine sensations, this bottarga will meet your expectations by adding a bold and refined note to your tasting moments.

Ingredients:
Wild mullet roe
Untreated sea salt
Fishing area FAO34
Allergens: fish

Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g

Keep refrigerated
after opening

Minimum weight 100 grams.

135 euros/kg