LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Bottarga Cured with Timut Pepper: An Explosion of Citrusy and Exotic Flavors
Let yourself be surprised by the boldness of So'Boutargue with our bottarga cured with Timut pepper, an unexpected marriage between the briny richness of mullet roe and the vibrant, peppery notes of this exceptional berry. Originating from Nepal, the Timut berry brings exotic aromas of grapefruit and lemon that enhance our bottarga, creating a symphony of unique and refreshing flavors.
A Subtle and Bold Curing Process
The Timut berry, with its bright citrus notes, infuses our bottarga with a striking freshness while preserving its salty and intense character. This blend echoes Mediterranean landscapes while adding a touch of distant horizons, for a tasting experience that is both surprising and perfectly balanced.
Vibrant and Invigorating Flavors
- Citrus notes: The Timut berry releases fresh, powerful aromas of grapefruit and lime, contrasting wonderfully with the briny roundness of the bottarga.
- Spicy sparkle: Slightly peppery, the Timut berry adds a piquant and floral dimension that elevates the natural flavor of the mullet roe.
- Mellow texture: Thanks to our artisanal expertise, the bottarga remains tender, offering a smooth and silky sensation on the palate before the lively freshness of the Timut berry ignites the senses.
Tasting: The Perfect Alliance of Sea and Citrus
For an unforgettable appetizer, enjoy the bottarga cured with Timut pepper in thin slices on crispy toast or blinis. Its citrus aromas pair perfectly with fish carpaccios or tuna tartares, bringing a touch of freshness that enhances every bite. For the more adventurous, grate a little over pasta or risotto for a touch of exoticism and aromatic complexity.
Mediterranean Craftsmanship with a Nepalese Infusion
Each bottarga is made from wild mullet roe, caught in the warm waters of the Atlantic. Carefully salted and cured by hand in Provence, it is then infused with Timut berry, imported directly from the Nepalese mountains. This unique marriage between Mediterranean tradition and distant spices gives our product an exceptional character.
With bottarga cured with Timut pepper, So'Boutargue invites you on a culinary journey between marine freshness and exotic citrus notes. An artisanal creation for lovers of surprising and refined flavors, which is sure to elevate your dishes and appetizers.
Ingredients:
Wild mullet roe
Untreated sea salt
Ground Timut pepper, approximately 3%
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening
Minimum weight 170 grams
135 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.