LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Truffle-Aged Bottarga: Mediterranean Luxury Reimagined
Immerse yourself in a world of refinement with our truffle-aged bottarga from So'Boutargue. This sublime marriage between the delicacy of mullet roe and the aromatic intensity of black truffle invites you to discover a unique taste experience. A rare and precious product that combines the best of the sea with the treasures of the earth, for an epicurean and unforgettable pleasure.
Truffle Aging: A Symphony of Flavors
The truffle, often called "the black diamond of gastronomy," brings deep, earthy aromas to our bottarga. This carefully mastered aging process creates a perfect harmony between the iodized power of the mullet roe and the intense, woody notes of the truffle, resulting in an exceptional product.
A Rich and Captivating Taste
- Black truffle aromas: The truffle delicately infuses the bottarga with its earthy and musky notes, offering exceptional depth in every bite.
- Sea and earth alliance: The contrast between the salty richness of the mullet roe and the intense perfume of the truffle creates a perfect balance that is both complex and refined.
- Melting texture: As always at So'Boutargue, the texture remains soft and melt-in-the-mouth, gliding over the palate before the powerful flavors of the truffle fully unfold.
How to Enjoy Truffle-Aged Bottarga?
Truffle-aged bottarga is ideal for elevating your gourmet moments. Cut into thin slices, it is perfect on toasts of crusty bread, with a drizzle of olive oil or a touch of butter. For the more adventurous, it can be shaved into fine ribbons over fresh pasta, a creamy risotto, or even fish carpaccio, adding a touch of luxury to your dishes.
Artisanal Know-How
True to Provençal tradition, each bottarga is carefully prepared from wild mullet roe caught in the Atlantic. After being washed, salted, and naturally dried in the Green Provence region, far from any pollution, it is delicately aged with truffle, bringing a luxurious touch to this Mediterranean specialty.
The truffle-aged bottarga from So'Boutargue is more than just a dish; it is a true celebration of artisanal craftsmanship and culinary luxury. Treat yourself to a rare experience, where the intensity of marine flavors marries the captivating mystery of the truffle. A creation destined for lovers of haute cuisine, to be savored with passion.
Ingredients
Composition
Wild mullet roe
Untreated sea salt
Plantin winter truffle paste
Fishing area FAO34
Nutritional values
per 100 grams
Total fats 23 g
Saturated fatty acids 9.3 g
Mono 5.2 g Poly 7.9 g
Carbohydrates 1.8 g
Proteins 38 g
Salt 3.3 g
368 Kcal or 1537 Kj
Keep refrigerated
after opening
Minimum net weight 100 grams
150 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.