So'Red Hot Chilli Harrisa, a sensual and incendiary experience

Harissa-Cured Bottarga: An Explosion of Pleasure, Bold and Mesmerizing

Prepare to surrender to an intensely spicy experience with the harissa-cured bottarga from So'Boutargue. This bold marriage between the iodized power of bottarga and the mesmerizing warmth of harissa turns up the heat. A sensual fusion that ignites your senses, awakening every fiber of your palate with burning passion.

A Perfect Balance Between Spicy and Melt-in-the-Mouth

Imagine the tender texture of the bottarga, melting gently on the tongue, releasing voluptuous saline notes. Then, the harissa takes hold of your taste buds with its fiery heat and bewitching oriental aromas. A clash of flavors that seduces, where each bite plunges you into a wave of exhilarating warmth, like a spicy kiss that leaves an indelible mark.

A Sensual and Incendiary Experience

This bottarga is not for the timid—it is for those who dare to taste adventure, those who seek a thrill. The harissa reveals its full character with subtle touches of chili, garlic, and spices that dance with the bottarga to create a true explosion of sensations. Between the delicate tenderness of the sea and the burning vigor of the chili, it is an experience that is both sensual and addictive.

Succumb to this irresistible fusion, where every bite is an invitation to let go. So'Boutargue presents a creation that is as intoxicating as it is refined, sure to seduce lovers of spicy pleasures. Enjoy in thin slices, as an appetizer, or in your most daring recipes, for a moment of pure indulgence.

Ingredients:
Wild mullet roe
Untreated sea salt
Harissa cream (Chilies, extra virgin olive oil, fresh purple garlic, coriander, caraway, and sea salt.
Fishing area FAO34
Allergen: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 kJ
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated

Minimum weight 170 grams

194 euros/kg