LE SAVOIR-FAIRE SO'BOUTARGUE
L'or de la Méditerranée,
façonné à la main.
Une boutargue d'exception, préparée à Cotignac dans le respect du produit, du temps et du geste.
Bottarga Cured with Sichuan Peppercorns - An Explosion of Spicy and Oceanic Flavors
A Bold Marriage of Land and Sea
Discover our bottarga cured with Sichuan peppercorns, a unique gastronomic creation that reinvents the bottarga experience with an exotic and vibrant touch. This surprising alliance between the oceanic intensity of mullet roe and the zesty, peppery perfume of Sichuan peppercorns is a true invitation to a journey for the senses. With every bite, the salty power of the sea meets the spicy brilliance of Asia, for a tasting experience that is both subtle and explosive.
A Bold and Innovative Curing Process
Sichuan peppercorns, famous for their peppery aromas and fresh notes of lemon, are infused into the curing of the bottarga, bringing an unexpected twist to this traditional Mediterranean product. This meticulous process allows the aromas of the Sichuan peppercorns to gently penetrate the melting flesh of the bottarga, enhancing its flavors while offering a new taste experience where spicy freshness and saline depth mingle.
The result: an intensely aromatic bottarga with spicy and lemony accents that stimulates the taste buds with nuances that are both sharp and delicate. A bold and refined product, perfect for lovers of unique culinary discoveries.
An Explosive and Refined Tasting Experience
The combination of Sichuan peppercorns and bottarga creates a perfect harmony between spice and the sea. On the palate, the intensity of the ocean is lifted by the zesty, tingling liveliness of the Sichuan peppercorn, which provides a pleasant tingling sensation and a persistent freshness. This combination transforms every bite into a true explosion of contrasting yet harmonious flavors.
How to Enhance Bottarga Cured with Sichuan Peppercorns?
To get the most out of this exceptional bottarga, here are a few serving ideas:
- In thin slices on fish carpaccio: Add slices of Sichuan peppercorn bottarga to bring a spicy, marine touch to a fresh dish.
- Grated over crunchy salads: Accompany your fresh vegetable salads with a hint of bottarga for a blend of crunch and delicate spice.
- With fresh pasta: Enhance a simple plate of spaghetti with grated bottarga and a drizzle of olive oil, garnished with a squeeze of lemon to intensify the notes of the Sichuan peppercorns.
A Fusion of Flavors Signed So'Boutargue
At So'Boutargue, we make it a point of honor to combine tradition and innovation. Our bottarga cured with Sichuan peppercorns is the result of rigorous artisanal expertise and a desire to offer unique and surprising products. We select the finest wild mullet roe and marinate it for an extended period in the aromas of Sichuan peppercorns to provide you with a novel and refined tasting experience.
A Product for Flavor Explorers
Bottarga cured with Sichuan peppercorns is intended for lovers of intense sensations and culinary discovery enthusiasts. This rare and original product is ideal for spicing up your meals and impressing your guests. Whether used to elevate a dish or savored on its own, this bottarga offers a unique experience where oceanic intensity meets spicy freshness in perfect balance.
Ingredients:
Wild mullet roe
Untreated sea salt
Ground Sichuan pepper, approximately 3%
Fishing area FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Protein 38 g
Salt 2.5 g
Keep refrigerated
after opening
Minimum net weight 170 grams
194 euros/kg
FABRICATION ARTISANALE
De la mer
à votre table.
Sélectionnée, salée, séchée et affinée avec soin, chaque pièce révèle toute la richesse de ce produit emblématique de la Méditerranée.