So'Sumac

Bottarga Cured with Sumac - So'Boutargue

The Elegance of Iodine Sublimated by the Exotica of Sumac

Immerse yourself in an unprecedented taste experience with So'Boutargue's bottarga cured with sumac. This unique creation marries the briny power of bottarga with the tangy, subtly spicy finesse of sumac, a spice from the Orient. The result? A perfect alchemy between the sea and the vibrant flavors of distant lands, where each bite reveals a subtle balance between salinity and lemony freshness.

Curing: An Artisanal and Audacious Method

At So'Boutargue, we are committed to perpetuating traditions while incorporating modern touches. The curing of our sumac-infused bottarga is a true homage to the art of flavor fusion. This delicate process allows the sumac to penetrate the bottarga deeply, imparting its tangy and slightly fruity aromas while enhancing the naturally present marine notes.

Sumac, with its citrus and red berry nuances, wonderfully complements the saline intensity of the bottarga, adding a zesty freshness that elevates the melting texture and richness of this exceptional product.

An Intense and Fresh Tasting Experience

On the palate, the bottarga cured with sumac reveals an explosion of contrasting and harmonious flavors. The powerful briny character of the bottarga is softened by the tangy vivacity of the sumac, offering a balanced taste experience that is both rich and refreshing. Each bite is an invitation to travel, a bold marriage between the Mediterranean Sea and the spicy flavors of the Middle East.

How to Enjoy Bottarga Cured with Sumac?

Here are some ideas to enhance this gastronomic treasure:

• As a carpaccio: Slice it thinly and pair it with grilled or marinated vegetables for a contrast between the sweetness of the vegetables and the vivacity of the sumac.
• Grated over hot dishes: Enhance your pasta, risottos, or scrambled eggs with a touch of sumac-infused bottarga for an explosion of flavor.
• With fresh fruits and vegetables: Try it with tomato or cucumber salads, where the freshness of the sumac will enhance the simplest ingredients.

A Fusion of Tradition and Modernity

At So'Boutargue, we brilliantly combine tradition and innovation. Our artisanal methods are carefully respected to ensure bottarga of exceptional quality, while adding a modern touch with rare and flavorful ingredients like sumac. This unexpected marriage gives our bottarga a unique aromatic complexity, perfect for curious gourmets and lovers of exceptional products.

An Invitation to a Culinary Journey

Bottarga cured with sumac is ideal for those seeking extraordinary culinary experiences. It brings a new dimension to both everyday meals and special occasions. Treat yourself to a sensory journey between the Mediterranean and the Orient, and let yourself be surprised by this bold fusion of intense and refreshing flavors.

Ingredients:

Wild mullet roe
Untreated sea salt
Ground sumac approximately 3%
Fishing zone FAO34
Allergens: fish
Nutritional values
per 100 grams
Energy: 366 Kcal or 1528 Kj
Fat 23 g
of which saturates 9.3 g
Carbohydrates 1.8 g
of which sugars 0.4 g
Proteins 38 g
Salt 2.5 g

Minimum net weight 170 grams

194 euros/kg